Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	5	13	e
CHICKEN	7	9	sw
CHINESE	12	6	w
EGG	4	4	n
FRYINGPAN	5	5	n
GARLIC	5	5	e
HERBS	8	10	sw
HERBS	8	10	sw
KITCHEN	5	7	se
LAMB	15	14	n
MEAT	6	11	sw
MINCE	5	11	w
NOODLES	5	6	se
OIL	12	11	e
ONIONS	12	11	nw
PORK	5	4	e
SOYSAUCE	12	12	n
SPICES	14	3	w
STIRFRY	14	3	s
VEGETABLES	8	8	se
WOK	10	2	w