Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	3	14	e
CHICKEN	4	12	n
CHINESE	6	12	n
EGG	4	4	w
FRYINGPAN	5	5	n
GARLIC	8	1	w
HERBS	6	11	sw
HERBS	6	11	sw
KITCHEN	6	10	sw
LAMB	9	6	n
MEAT	11	9	nw
MINCE	12	10	se
NOODLES	5	2	se
OIL	11	12	sw
ONIONS	11	12	nw
PORK	5	4	sw
SOYSAUCE	12	12	w
SPICES	11	8	n
STIRFRY	12	12	n
VEGETABLES	8	8	se
WOK	6	3	n