Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	13	2	w
CHICKEN	12	4	s
CHINESE	10	4	s
EGG	12	12	s
FRYINGPAN	11	11	s
GARLIC	1	12	e
HERBS	10	5	ne
HERBS	10	5	ne
KITCHEN	10	6	ne
LAMB	7	10	s
MEAT	5	7	se
MINCE	4	6	nw
NOODLES	11	14	nw
OIL	5	4	nw
ONIONS	5	4	se
PORK	11	12	nw
SOYSAUCE	4	4	e
SPICES	14	10	n
STIRFRY	4	4	s
VEGETABLES	8	8	nw
WOK	10	13	s