Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	2	3	s
CHICKEN	4	4	e
CHINESE	4	6	e
EGG	12	4	e
FRYINGPAN	11	5	e
GARLIC	12	10	s
HERBS	5	6	nw
HERBS	5	6	nw
KITCHEN	6	6	nw
LAMB	10	9	w
MEAT	8	9	ne
MINCE	6	12	s
NOODLES	14	5	sw
OIL	4	11	nw
ONIONS	4	11	ne
PORK	12	5	se
SOYSAUCE	4	12	n
SPICES	6	3	e
STIRFRY	4	12	e
VEGETABLES	8	8	sw
WOK	13	6	w