Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	3	9	n
CHICKEN	9	9	s
CHINESE	4	6	e
EGG	12	4	se
FRYINGPAN	11	5	n
GARLIC	11	5	w
HERBS	10	2	w
HERBS	10	2	w
KITCHEN	11	7	sw
LAMB	14	11	n
MEAT	8	11	s
MINCE	9	11	e
NOODLES	11	6	sw
OIL	4	11	sw
ONIONS	4	11	ne
PORK	11	4	w
SOYSAUCE	4	12	n
SPICES	2	4	e
STIRFRY	13	7	s
VEGETABLES	8	8	sw
WOK	1	4	s