Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

C D H F N C H O P P I N G
I S N L O K R E M M I S K
L S A I I S E T S A T E N
R T I S T G H L Y N I A R
A Q L A C O X T E A P S E
G X A B U K M I Z E E O D
U N T P D Z D A C U R N N
R M I Z E E A U T U A I A
B O N T R N A T H O P N L
E I J G A S O O S E E G O
N K N I F E B I V A R S C
B I A J J T W X N W P B W
L W O O D E N S P O O N S
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Answer Key for Classic Italian Ragu

X
Y
12345678910111213
1C # # # N C H O P P I N G
2I # N L O # R E M M I S #
3L # A I I S E T S A T E N
4R # I S T # # # # N # A R
5A # L A C O # # E # P S E
6G # A B U # M I # E E O D
7U N T # D # D A C # R N N
8# # I # E E A U T # A I A
9# # # T R N A T H O P N L
10# # # G A S O O S E E G O
11# K N I F E B I # A R S C
12# I # # # # W # N # P B #
13# W O O D E N S P O O N S
Word X Y Direction
BASIL  46n
CHOPPING  61e
COLANDER  1311n
GARLIC  16n
HERBS  99se
HOB  99sw
INGREDIENTS  77ne
ITALIAN  38n
KNIFE  311e
ONION  1013nw
PASTA  1112nw
PREPARE  1112n
RAGU  14s
REDUCTION  59n
SAUCEPAN  610ne
SEASONING  122s
SIMMER  122w
SWEATING  813nw
TASTES  113w
TOMATOES  54se
WOODENSPOON  313e