Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

H L G C O L A N D E R V N
D R A G U N A I L A T I A
B A S I L U R E F I N K P
M A T S A P V P S G P O E
N O I T C U D E R R G G C
H S N C O Y O E E R N N U
E E O R C T D P J I I Y A
R T I U A I A V T K P J S
B S N M E R L A B J P G I
S A O N E F E R L O O A M
U T T E G W C L A S H B M
P S E A S O N I N G C O E
N O O P S N E D O O W F R
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Answer Key for Classic Italian Ragu

X
Y
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1# # # C O L A N D E R # N
2# R A G U N A I L A T I A
3B A S I L # # E F I N K P
4# A T S A P # # S G P # E
5N O I T C U D E R R G G C
6H S N # # # O E E # N # U
7E E O # C T D P # I I # A
8R T I # A I A # T # P # S
9B S N M E R L A B # P # I
10S A O N E # E R # O O # M
11# T T # # W # # A # H # M
12# S E A S O N I N G C # E
13N O O P S N E D O O W # R
Word X Y Direction
BASIL  13e
CHOPPING  1112n
COLANDER  41e
GARLIC  1012nw
HERBS  16s
HOB  1111nw
INGREDIENTS  77sw
ITALIAN  122w
KNIFE  113w
ONION  310n
PASTA  64w
PREPARE  114sw
RAGU  22e
REDUCTION  95w
SAUCEPAN  138n
SEASONING  212e
SIMMER  138s
SWEATING  512ne
TASTES  211n
TOMATOES  211ne
WOODENSPOON  813w