Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

R H O B Q S A U C E P A N
W X V S P H R A G R U I N
O S E T S A T N E G N T G
O G H A N S I P A G T A N
D N N F A T A R R A O L I
E I R P A R S E E R M I P
N N E E E B D D D L A A P
S O W H R I E N U I T N O
P S P E E T W A C C O A H
O A H N H G B L T T E T C
O E T X E E J O I J S T F
N S I M M E R C O N I O N
L I S A B X E K N I F E N
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Answer Key for Classic Italian Ragu

X
Y
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1# H O B # S A U C E P A N
2W # # # # # # A G R U I #
3O S E T S A T N E G N T G
4O G # # # S I P A G T A N
5D N # # A T A R R A O L I
6E I # P A R S E E R M I P
7N N # E E B D D D L A A P
8S O W # R I # N U I T N O
9P S # E E # # A C C O # H
10O A H N # # # L T # E # C
11O E T # # # # O I # S # #
12N S I M M E R C O N I O N
13L I S A B # # K N I F E #
Word X Y Direction
BASIL  513w
CHOPPING  1310n
COLANDER  812n
GARLIC  104s
HERBS  310ne
HOB  21e
INGREDIENTS  77sw
ITALIAN  122s
KNIFE  913e
ONION  912e
PASTA  46ne
PREPARE  111sw
RAGU  85ne
REDUCTION  95s
SAUCEPAN  61e
SEASONING  212n
SIMMER  212e
SWEATING  29ne
TASTES  73w
TOMATOES  114s
WOODENSPOON  13s