Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

T N O O P S N E D O O W H
P A S T A I W L I S J I L
I S I M M E R E A Y N B H
F G E Y L N O U A G G Y O
G N B O O J C U R T N S B
C I S I T E G E E A I P D
O N N O P A D Q D S P N S
L O P A R I M U U T P A G
A S N K E B S O C E O I A
N A G N P A B R T S H L R
D E T I A S R Z I R C A L
E S T F R I E N O G F T I
R H S E E L H B N P L I C
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Answer Key for Classic Italian Ragu

X
Y
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1# N O O P S N E D O O W #
2P A S T A # W # # S # I #
3# S I M M E R E A # N # H
4# G E # # N # U A G G # O
5# N # O O # C U R T N # B
6C I # I T E G E E A I # #
7O N N # P A D # D S P N #
8L O # A R I M # U T P A G
9A S N K E B S O C E O I A
10N A # N P A B # T S H L R
11D E T I A S R # I # C A L
12E S # F R I E # O # # T I
13R # # E E L H # N # # I C
Word X Y Direction
BASIL  69s
CHOPPING  1111n
COLANDER  16s
GARLIC  138s
HERBS  713n
HOB  133s
INGREDIENTS  77sw
ITALIAN  1213n
KNIFE  410s
ONION  28ne
PASTA  12e
PREPARE  57s
RAGU  58ne
REDUCTION  95s
SAUCEPAN  102sw
SEASONING  212n
SIMMER  23e
SWEATING  61se
TASTES  105s
TOMATOES  910nw
WOODENSPOON  91w