Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

C H O P P I N G N B O H P
K S I M M E R A U P A I Z
E R A P E R P Y G J N W J
K A Y U I E V T A G O Q R
N O I T C U D E R O A E S
I A C U H A L E D T D E W
F O A E T I D E O N A Q E
E S R S S I N M A S K U A
Q B A A E S A L O X H G T
S P B N P T O N I O N R I
R U T O O C I T A L I A N
C S O E J N D C I L R A G
F N S X G A U S E T S A T
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Answer Key for Classic Italian Ragu

X
Y
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1C H O P P I N G N B O H #
2# S I M M E R A U # # I #
3E R A P E R P # G # N W #
4K # # # # E # # A G O # R
5N O I T C U D E R O # E S
6I # # U H A L E D T D E W
7F # A E T I D E O N A # E
8E S R S S I N M A S # # A
9# B A A E S A L O # # # T
10S P B N P T O N I O N # I
11# # T O O C I T A L I A N
12# S O E # N # C I L R A G
13# N S # G # # S E T S A T
Word X Y Direction
BASIL  310ne
CHOPPING  11e
COLANDER  611ne
GARLIC  1312w
HERBS  56sw
HOB  121w
INGREDIENTS  77sw
ITALIAN  711e
KNIFE  15s
ONION  710e
PASTA  210ne
PREPARE  73w
RAGU  95n
REDUCTION  95w
SAUCEPAN  28ne
SEASONING  135sw
SIMMER  22e
SWEATING  135s
TASTES  1313w
TOMATOES  106sw
WOODENSPOON  96sw