Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

P I W O O D E N S P O O N
R P R E M M I S G J T I M
E O A G D U E N L A N C S
P G G E E O I I S G O C A
A N U F T T S T R A V O U
R I I A A A E E E R C L C
E N M E B S D I D L A A E
K O W X O I T G U I T N P
T S G X E A S W C C S D A
F A P N L Y B T T V A E N
A E T I B D R H I I P R E
S S A L J O E M O N I O N
G N I P P O H C N I Y I G
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Answer Key for Classic Italian Ragu

X
Y
12345678910111213
1P # W O O D E N S P O O N
2R # R E M M I S G # T I #
3E # A # # # E N L A N # S
4P G G # E O I I S G # C A
5A N U F T T S T R A # O U
6R I I A A A E E E R # L C
7E N M E B S D I D L A A E
8K O W # # I T # U I T N P
9T S # # E A S # C C S D A
10# A # N L # B # T # A E N
11# E T I B # R # I # P R #
12# S A # # O E # O N I O N
13G N I P P O H C N # # # #
Word X Y Direction
BASIL  57ne
CHOPPING  813w
COLANDER  124s
GARLIC  104s
HERBS  713n
HOB  713nw
INGREDIENTS  77sw
ITALIAN  87sw
KNIFE  27ne
ONION  912e
PASTA  1111n
PREPARE  11s
RAGU  32s
REDUCTION  95s
SAUCEPAN  133s
SEASONING  212n
SIMMER  82w
SWEATING  29ne
TASTES  112sw
TOMATOES  19ne
WOODENSPOON  21e