Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

W O O D E N S P O O N N D
A I A G N I P P O H C O E
K T N R E D N A L O C I F
S H S G A R L I C B J N I
A G I A R E D U C T I O N
U L N T P E F J N D S T K
C S I I A R D I S J E R Q
E B O S T L E I S S T E G
P R Q G A A I P E D S M P
A E G U V B E A A N A M W
N H G W Y I J W N R T I I
J A W G N I N O S A E S W
R S E O T A M O T Z C S Q
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Answer Key for Classic Italian Ragu

X
Y
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1W O O D E N S P O O N N #
2A I # G N I P P O H C O E
3# T N R E D N A L O C I F
4S # S G A R L I C B # N I
5A G I A R E D U C T I O N
6U L N T P E # # # # S # K
7C S I I A R D # # # E R #
8E B # S T L E I # # T E #
9P R # # A A I P E # S M #
10A E # U # B E A A N A M #
11N H G # # # # W N R T I #
12# A # G N I N O S A E S #
13R S E O T A M O T # # # #
Word X Y Direction
BASIL  610nw
CHOPPING  112w
COLANDER  113w
GARLIC  44e
HERBS  211n
HOB  102s
INGREDIENTS  77se
ITALIAN  35se
KNIFE  135n
ONION  125n
PASTA  56nw
PREPARE  56se
RAGU  113ne
REDUCTION  55e
SAUCEPAN  14s
SEASONING  1212w
SIMMER  1212n
SWEATING  912nw
TASTES  1111n
TOMATOES  913w
WOODENSPOON  41e