Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

R Y N A P E C U A S P R L
S S E A S O N I N G S E B
B W T Q A W N Y K I E M A
R G K N I F E I R K T M S
E N S U E J H A O M S I I
H I T A L I A N T N A S L
Y P A S T A D K E I T F T
C P R E P A R E S N N C O
N O I T C U D E R J L G G
P H O B C I L R A G U X P
B C O L A N D E R F N L U
X J T O M A T O E S D I V
A Y W O O D E N S P O O N
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Answer Key for Classic Italian Ragu

X
Y
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1# # N A P E C U A S # R #
2S S E A S O N I N G S E B
3B # T # # W N # # # E M A
4R G K N I F E I # # T M S
5E N # # E # # A O # S I I
6H I T A L I A N T N A S L
7# P A S T A D # # I T # #
8# P R E P A R E # # N # #
9N O I T C U D E R # # G #
10# H O B C I L R A G U # #
11# C O L A N D E R # N # #
12# # T O M A T O E S # I #
13# # W O O D E N S P O O N
Word X Y Direction
BASIL  132s
CHOPPING  211n
COLANDER  211e
GARLIC  1010w
HERBS  16n
HOB  210e
INGREDIENTS  77nw
ITALIAN  26e
KNIFE  44e
ONION  62se
PASTA  27e
PREPARE  28e
RAGU  810e
REDUCTION  99w
SAUCEPAN  101w
SEASONING  22e
SIMMER  126n
SWEATING  52se
TASTES  117n
TOMATOES  312e
WOODENSPOON  613e