Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

F Y C O L A N D E R Q X F
S I T A L I A N E W A O I
W E N P R E P A R E H G Z
E O A G S A U C E P A N U
A C O S R E D U C T I O N
T H H D O E Q C P H S Y O
I O D E E N D Y Q E E R Y
N P M G R N I I Y F T E T
G P Q A J B S N E I S M B
B I H R T O S P G N A M A
O N U L N O I N O K T I S
H G V I X T E N V O R S I
I F E C A P A S T A N U L
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Answer Key for Classic Italian Ragu

X
Y
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1# # C O L A N D E R # # #
2S I T A L I A N # # A # #
3W E N P R E P A R E # G #
4E O A G S A U C E P A N U
5A C O S R E D U C T I O N
6T H H D O E # # # # S # #
7I O # E E N D # # E E R #
8N P M G R N I I # F T E #
9G P # A # B S N E I S M B
10B I # R T # S P G N A M A
11O N # L N O I N O K T I S
12H G # I # # E # # O # S I
13# # # C # P A S T A N # L
Word X Y Direction
BASIL  139s
CHOPPING  25s
COLANDER  31e
GARLIC  48s
HERBS  36se
HOB  112n
INGREDIENTS  77se
ITALIAN  22e
KNIFE  1010n
ONION  911w
PASTA  613e
PREPARE  43e
RAGU  101se
REDUCTION  55e
SAUCEPAN  54e
SEASONING  12se
SIMMER  1212n
SWEATING  12s
TASTES  1111n
TOMATOES  16se
WOODENSPOON  46se