Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

F T A S T E S I M M E R Y
F I K X S W E A T I N G C
I S N T I O B O L O B O H
E L I G J T M A O W O G O
R C F F R A A P S O R N P
A E E P T E S L I I A I P
P P D O U N D G I P L N I
E A E U E S A I E A N O N
R S S D C R B C E S N S G
P B O T L T U R E N U A E
G O A I A A I V E G T E V
W X C T S F G O A H N S K
C O L A N D E R N O I N O
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Answer Key for Classic Italian Ragu

X
Y
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1# T A S T E S I M M E R #
2# I K # S W E A T I N G C
3# # N # I # B O # O B O H
4E # I G # T M A O # # G O
5R # F # R A A P S # # N P
6A E E # T E S L # I A I P
7P # D O # N D G I P L N I
8E A E U E S A I E A # O N
9R S S D C R B C E # N S G
10P # O T L T U R # N U A #
11# O # I A A I # E G T E #
12W # C # S # # O A H # S #
13C O L A N D E R N O I N O
Word X Y Direction
BASIL  73se
CHOPPING  132s
COLANDER  113e
GARLIC  87sw
HERBS  1012nw
HOB  133w
INGREDIENTS  77se
ITALIAN  53se
KNIFE  33s
ONION  1313w
PASTA  17se
PREPARE  110n
RAGU  813ne
REDUCTION  15se
SAUCEPAN  512ne
SEASONING  1212n
SIMMER  71e
SWEATING  52e
TASTES  21e
TOMATOES  92sw
WOODENSPOON  49ne