Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

T O M A T O E S I M M E R
W O O D E N S P O O N I R
C N Z X C H O P P I N G E
L I S E T S A T A G T A D
N O I T C U D E R D T G N
D N E P S U E E S S N I A
E H Q B C R D K A I I B L
B F R Q A I H P T F T A O
O E I P E G L A I G A S C
H V E N K H E R H T L I R
U R T A K W F P A O I L A
P S E A S O N I N G A Q G
N A P E C U A S P A N D U
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Answer Key for Classic Italian Ragu

X
Y
12345678910111213
1T O M A T O E S I M M E R
2W O O D E N S P O O N I R
3# N # # C H O P P I N G E
4# I S E T S A T # G # A D
5N O I T C U D E R # T G N
6# N # # S # E E # S N # A
7E # # B C R D # A I I B L
8B F R # A I # P T # T A O
9O E I P E # L A # # A S C
10H # E N # # E R # # L I R
11# R T # K W # # A # I L A
12P S E A S O N I N G A # G
13N A P E C U A S # # N # U
Word X Y Direction
BASIL  127s
CHOPPING  53e
COLANDER  139n
GARLIC  1012nw
HERBS  110ne
HOB  110n
INGREDIENTS  77sw
ITALIAN  117s
KNIFE  410nw
ONION  22s
PASTA  88ne
PREPARE  112ne
RAGU  1310s
REDUCTION  95w
SAUCEPAN  813w
SEASONING  212e
SIMMER  81e
SWEATING  512ne
TASTES  84w
TOMATOES  11e
WOODENSPOON  42e