Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

S P N A I L A T I Z X C W
H S E A S O N I N G T N N
B I T Q C Y K O B A Z O U
A M N N X H I N S O O I N
S M V N E T O W I P H N A
I E D W C I E P S F C O P
L R O U T A D N P O E R E
S A D T T T E E L I E H C
B E T I A D A A R P N T U
R Z N S O M N S A G O G A
E G G O A D O R T U N W S
H W W N E P E T U E G I W
U G A R C I L R A G S Z D
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Answer Key for Classic Italian Ragu

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Y
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1# # N A I L A T I # # # #
2# S E A S O N I N G # N N
3B I T # C # K O B # # O #
4A M # N # H I N S O O I N
5S M # # E T O W I P H N A
6I E # # C I E P S F C O P
7L R O U # A D N P O E R E
8S A D T T T E E L I E # C
9B E T I A D A A R P N # U
10R # N S O M N S A G # G A
11E G # O A D O R T # N # S
12H # W # E P E T # E # I #
13U G A R C I L R A G S # #
Word X Y Direction
BASIL  13s
CHOPPING  53se
COLANDER  116sw
GARLIC  1013w
HERBS  112n
HOB  115nw
INGREDIENTS  77nw
ITALIAN  91w
KNIFE  84se
ONION  126n
PASTA  612nw
PREPARE  136sw
RAGU  413w
REDUCTION  110ne
SAUCEPAN  1311n
SEASONING  22e
SIMMER  22s
SWEATING  94sw
TASTES  68se
TOMATOES  812nw
WOODENSPOON  29ne