Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

B P R E P A R E I J R S G
W A K B T N A I L A T I H
A O S N Q B O H O Z N R N
L G O I C I L R A G E C O
O N F D L U G A R M H O I
S I S L E B Z E M O E L T
A N E E L N D I P O R A C
U O T F Q I S P O M B N U
C S S I E F I P A L S D D
E A A N R N C G O S N E E
P E T K G N O I N O T R R
A S W E A T I N G K N A T
N H Y G H T O M A T O E S
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Answer Key for Classic Italian Ragu

X
Y
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1B P R E P A R E # # # # #
2W A # # # N A I L A T I #
3# O S # # B O H # # N R N
4# G O I C I L R A G E C O
5# N # D L U G A R M H O I
6S I S # E # # E M O E L T
7A N E E # N D I P # R A C
8U O T F # I S P # # B N U
9C S S I E # I P A # S D D
10E A A N # N # # O S # E E
11P E T K G N O I N O T R R
12A S W E A T I N G # N A #
13N # # # # T O M A T O E S
Word X Y Direction
BASIL  11se
CHOPPING  124sw
COLANDER  124s
GARLIC  104w
HERBS  115s
HOB  83w
INGREDIENTS  77sw
ITALIAN  122w
KNIFE  410n
ONION  1011w
PASTA  88se
PREPARE  21e
RAGU  95w
REDUCTION  1311n
SAUCEPAN  16s
SEASONING  212n
SIMMER  78ne
SWEATING  212e
TASTES  311n
TOMATOES  613e
WOODENSPOON  43se