Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

X N T Y S A U C E P A N S
E O J H H N A I L A T I B
F I S W E A T I N G N U R
I N K L I S A B P G O G E
N O I T C U D E R A O A H
K W S H J L E E E R P R A
A R E V C H D R P L S E T
T E T A Q I K T A I N D S
L M S V E Z D X R C E N A
B M A N Q P J A E U D A P
O I T O M A T O E S O L Q
H S E A S O N I N G O O N
G N I P P O H C R U W C I
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Answer Key for Classic Italian Ragu

X
Y
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1# N # # S A U C E P A N S
2E O # # # N A I L A T I B
3F I S W E A T I N G N U R
4I N # L I S A B P G O G E
5N O I T C U D E R A O A H
6K # S # # # # E E R P R A
7# R E # # # D # P L S E T
8# E T # # I # # A I N D S
9# M S # E # # # R C E N A
10B M A N # # # # E # D A P
11O I T O M A T O E S O L #
12H S E A S O N I N G O O #
13G N I P P O H C # # W C #
Word X Y Direction
BASIL  84w
CHOPPING  813w
COLANDER  1213n
GARLIC  104s
HERBS  135n
HOB  112n
INGREDIENTS  77sw
ITALIAN  122w
KNIFE  15n
ONION  25n
PASTA  1310n
PREPARE  94s
RAGU  126n
REDUCTION  95w
SAUCEPAN  51e
SEASONING  212e
SIMMER  212n
SWEATING  33e
TASTES  311n
TOMATOES  311e
WOODENSPOON  1110n