Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

A M M G N I P P O H C I E
T S Y N O I T C U D E R H
S E T A S T E S L H A W R
A A O N H E R B S G O O E
P S M S E M R R U O N B D
R O A G Q I E Z D A I N N
E N T Q X M D E P B O A A
P I O A M G N E A S N I L
A N E I A S C S R E K L O
R G S R P U I T Y G K A C
E I L O A L O A E R N T G
T I O S W E A T I N G I B
C N K W C I K N I F E Y P
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Answer Key for Classic Italian Ragu

X
Y
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1A # # G N I P P O H C # #
2T S # N O I T C U D E R #
3S E T A S T E S # H A W R
4A A O N H E R B S G O # E
5P S M # E # # R U O N B D
6R O A # # I E # D A I N N
7E N T # # M D E P B O A A
8P I O # M G N E A # N I L
9A N E I A S C S R # # L O
10R G S R P U I # # G # A C
11E # L O A L # # # # N T #
12# I O S W E A T I N G I #
13C N # # # # K N I F E # #
Word X Y Direction
BASIL  107sw
CHOPPING  111w
COLANDER  1310n
GARLIC  68sw
HERBS  54e
HOB  103se
INGREDIENTS  77nw
ITALIAN  1212n
KNIFE  813e
ONION  114s
PASTA  15n
PREPARE  15s
RAGU  122sw
REDUCTION  122w
SAUCEPAN  412ne
SEASONING  22s
SIMMER  310ne
SWEATING  412e
TASTES  33e
TOMATOES  33s
WOODENSPOON  92sw