Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

W G B A Z O G G O H C Q I
W P A G N I N O S A E S A
O A S B Q I E A I T T I U
O S I I T R U N O N A M Y
D T L A A C A M E O S M P
E A E P E I A I D I T E E
N W E P L T D K L N E R F
S R A A O E Q Q N O S Z I
P N T E R E D U C T I O N
O I S G A R L I C G L L K
O Q N R Y G N I P P O H C
N I C O L A N D E R A G U
C R T Z S B R E H O B L C
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Answer Key for Classic Italian Ragu

X
Y
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1# # B # # # # G # # # # #
2W P A G N I N O S A E S #
3O A S # # I E A # T T I #
4O S I # T R U N O N A M #
5D T L A A C A M E O S M #
6E A E P E I A I # I T E E
7N W E P L T D # # N E R F
8S R A A O E # # # O S # I
9P N T E R E D U C T I O N
10O I S G A R L I C # # # K
11O # N # # G N I P P O H C
12N I C O L A N D E R A G U
13# # # # S B R E H O B # #
Word X Y Direction
BASIL  31s
CHOPPING  1311w
COLANDER  312e
GARLIC  410e
HERBS  913w
HOB  913e
INGREDIENTS  77ne
ITALIAN  210ne
KNIFE  139n
ONION  108n
PASTA  22s
PREPARE  19ne
RAGU  1012e
REDUCTION  59e
SAUCEPAN  92sw
SEASONING  122w
SIMMER  122s
SWEATING  18ne
TASTES  113s
TOMATOES  103sw
WOODENSPOON  15s