Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

G N D F E R A P E R P T V
N U O A C L Y G A R L I C
I G K O I H N X S D N T S
N A S S P I O C A G T A E
O R A E T S O P R I N L O
S B E A T L N E P R T I T
A A E D A S D E E I E A A
E W U N U I A M D A N N M
S T D C E C M T T O R G O
S E J N E I T S G N O B T
R I T T S P A I B I M W Q
Y S D L O P A O O O L Z W
S P S B R E H N K N I F E
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Answer Key for Classic Italian Ragu

X
Y
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1G N # # E R A P E R P # #
2N U O # C L # G A R L I C
3I G # O I H N # # # N T S
4N A S S P I O C # G # A E
5O R A E T S O P R # # L O
6S B E A T L N E P R # I T
7A A E D A S D E E I # A A
8E W U N U I A M D A N N M
9S # D C E C M T T O # G O
10# E # N E I T S # N O # T
11R # T # S P A I B I # W #
12# S # # # P A O O O # # #
13# # S B R E H N K N I F E
Word X Y Direction
BASIL  26ne
CHOPPING  52se
COLANDER  84sw
GARLIC  82e
HERBS  713w
HOB  713ne
INGREDIENTS  77sw
ITALIAN  122s
KNIFE  1013e
ONION  109s
PASTA  612ne
PREPARE  111w
RAGU  25n
REDUCTION  25se
SAUCEPAN  16se
SEASONING  19n
SIMMER  511ne
SWEATING  19ne
TASTES  89nw
TOMATOES  1310n
WOODENSPOON  98nw