Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

R T O M A T O E S L K J G
E I A I G A R L I C I X N
D T N S K N I F E S I J O
N A E G T M I X R I O G O
A L R R R E U T W M H N P
L I A S E E S G A M B I S
O A P A D O D N A E N N N
C N E U U N I I V R W O E
P D R C C I B P E A B S D
A B P E T O A P R N S A O
S O Z P I N S O N B T E O
T H P A O A I H E R B S W
A V N N N C L C F Y O B W
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Answer Key for Classic Italian Ragu

X
Y
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1R T O M A T O E S # # # #
2E I A # G A R L I C # # N
3D T N S K N I F E S # # O
4N A E G T # I # # I # G O
5A L R # R E U T # M # N P
6L I A S E E S G A M # I S
7O A P A D O D N A E # N N
8C N E U U N # I # R W O E
9P # R C C I B P E # # S D
10A B P E T O A P # N # A O
11S O # P I N S O # # T E O
12T H # A O # I H E R B S W
13A # # N N # L C # # # # #
Word X Y Direction
BASIL  79s
CHOPPING  813n
COLANDER  18n
GARLIC  52e
HERBS  812e
HOB  212n
INGREDIENTS  77se
ITALIAN  22s
KNIFE  63e
ONION  67s
PASTA  19s
PREPARE  310n
RAGU  108nw
REDUCTION  55s
SAUCEPAN  46s
SEASONING  1212n
SIMMER  103s
SWEATING  129nw
TASTES  21se
TOMATOES  21e
WOODENSPOON  139n