Chicken Goujons

BAKING
BAKINGSHEET
BREADCRUMBS
CAJUN
CHICKEN
CHOPPINGBOARD
CHRUNCHY
COATING
CORNFLAKES
CUCUMBER
DIPS
DRESSING
EGG
ENROBING
FLOUR
GARNISHING
KNIFE
LETTUCE
MAYONNAISE
OATS
OIL
OVEN
PAPRIKA
QUORN
SALAD
SEASONING
STRIPS
SURPLUS
WHISK
YOGURT

To enrobe - provide with a coating;

Try to find all 30 words on this board.

N V Q O W R E B M U C U C O A T I N G F
Q U Y T Q X R L A A Q S H W N W G I W J
G Y J A C K I B R U B G S U R P L U S C
V M U A Z S P V O W E N B B Y G E Z I Q
I G C Y C I A R R C N I M W I B S D J A
W L J G O H N U U Z V H U D B A I F R F
I U U N R W O T E Z C S R Y Y S A L D I
P F Z I N L T P L L A I C H R U N C H Y
A Z X B F E K W P X Y N D B L L N H H O
P F Y O L X I M Y I L R A N J A O I P G
R A E R A U M J L Z N A E S H I Y C A U
I Y T N K Z P N Q D A G R T L Z A K E R
K V T E E H S G N I K A B A C W M E I T
A J E G S E A S O N I N G O V E N N K R
P M G B T Q L T K L D Q I T A B D J K L
H D O A R F A J X U F L T F F R Z G F S
H E C N I A D J T G N I S S E R D B D L
E R A U P J T I D G Z X N Q L I O I H Q
O E J R S B O B U N W J N H P S W B J X
F Y L I K U C D X H W G F S N U D H G P
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Answer Key for Chicken Goujons

X
Y
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1N # # # # R E B M U C U C O A T I N G #
2# U # # # # # # # # Q # # # # # # # # #
3# # J # # K # # # U # G S U R P L U S #
4# # # A # S # # O # E N B # # # E # # #
5# # # # C I # R R C # I M # # # S # # #
6# # # G O H N U U # # H U # # # I # # #
7# # # N R W O T # # # S R # # # A # # #
8P # # I N L T P # # # I C H R U N C H Y
9A # # B F E # # P # # N D # # # N H # O
10P # # O L # # # # I # R A # # # O I # G
11R # # R A # # # # # N A E S # # Y C # U
12I # # N K # # # # # # G R T # # A K # R
13K # T E E H S G N I K A B A # # M E # T
14A # # G S E A S O N I N G O V E N N # #
15# # G # T # L # # # # # I # A # # # # #
16# # # # R # A # # # # L # F # R # # # #
17# # # # I # D # # G N I S S E R D # # #
18# # # # P # # # # # # # # # # I # # # #
19# # # # S # # # # # # # # # P # # # # #
20# # # # # # # # # # # # # S # # # # # #
Word X Y Direction
BAKING  1313w
BAKINGSHEET  1313w
BREADCRUMBS  1313n
CAJUN  55nw
CHICKEN  188s
CHOPPINGBOARD  1111se
CHRUNCHY  138e
COATING  131e
CORNFLAKES  55s
CUCUMBER  131w
DIPS  1717sw
DRESSING  1717w
EGG  513sw
ENROBING  413n
FLOUR  59ne
GARNISHING  1212n
KNIFE  1113se
LETTUCE  510ne
MAYONNAISE  1713n
OATS  1414n
OIL  1414sw
OVEN  1414e
PAPRIKA  18s
QUORN  101sw
SALAD  713s
SEASONING  514e
STRIPS  514s
SURPLUS  133e
WHISK  66n
YOGURT  208s