Chicken Goujons

BAKING
BAKINGSHEET
BREADCRUMBS
CAJUN
CHICKEN
CHOPPINGBOARD
CHRUNCHY
COATING
CORNFLAKES
CUCUMBER
DIPS
DRESSING
EGG
ENROBING
FLOUR
GARNISHING
KNIFE
LETTUCE
MAYONNAISE
OATS
OIL
OVEN
PAPRIKA
QUORN
SALAD
SEASONING
STRIPS
SURPLUS
WHISK
YOGURT

To enrobe - provide with a coating;

Try to find all 30 words on this board.

U S R R E C H S X Y P R O D P N A U G H
D K N C K S J C M V G D Z X P S H P J S
J E K K K I U Q O N Q W T I W Z E Z R K
N H Z R F G N I B O R N E X Y L Q I U J
G G R W C O R N F L A K E S U R P L U S
N R F A M H X L E P M G H E K I A U O I
E H J S T A O T E X G S S A Q J P T P F
N U Z U O U T P S F P N G S H Z R N M M
N C P O R U K I P I I Q N O E I I E S A
E A K N C W C E R I Y N I N X U K X C Y
G R G E F A U T V C N L K I A V A N Z O
L S G N I H S I N R A G A N W C Z X H N
O N S B M U R C D A E R B G A Z L Z I N
I D R A W Y U H O R T L I O I G D C Y A
H E V O L C F R I A I A V A A N K H Y I
R P F F U A F U Y U T E Q M G R H I P S
M S N M K Q D N K G N I S S E R D C C E
P I B B M R N C T N G X N U G I B K V N
A E T P K S I H W M A S Y G P C V E Z T
R H G Y H J P Y O G U R T S B E F N R H
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Answer Key for Chicken Goujons

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # T # # # # # # #
4# # # # # G N I B O R N E # # # # # # #
5# # # # C O R N F L A K E S U R P L U S
6# # # A # H # L E # # G H E # # A # # #
7# # J S T A O T E # G S S A # # P # # #
8# U # # # U T P # F P # G S # # R # # M
9N # # # R U # # P I I # N O # # I # # A
10# # # # C # # # R I # N I N # # K # # Y
11# # # E # # # T # # N # K I # # A # # O
12# # G N I H S I N R A G A N # # # # # N
13# N S B M U R C D A E R B G # # # # # N
14# # R A # # U H O # # L I O # # # C # A
15# # # O L C # R # A # # V # A # # H # I
16# # # # U A # U # # T E # # # R # I # S
17# # # M # Q D N # G N I S S E R D C # E
18# # B # # # # C # # # # N # # I # K # #
19# E # # K S I H W # # # # G P # # E # #
20R # # # # # # Y O G U R T S # # # N # #
Word X Y Direction
BAKING  1313n
BAKINGSHEET  1313n
BREADCRUMBS  1313w
CAJUN  55sw
CHICKEN  1814s
CHOPPINGBOARD  1111se
CHRUNCHY  813s
COATING  813se
CORNFLAKES  55e
CUCUMBER  813sw
DIPS  1717sw
DRESSING  1717w
EGG  135sw
ENROBING  134w
FLOUR  95sw
GARNISHING  1212w
KNIFE  1311nw
LETTUCE  105sw
MAYONNAISE  208s
OATS  77w
OIL  1414w
OVEN  1414sw
PAPRIKA  175s
QUORN  516nw
SALAD  313se
SEASONING  145s
STRIPS  712ne
SURPLUS  145e
WHISK  819w
YOGURT  820e