Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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Answer Key for Techniques for cooking methods

X
Y
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1# # G N I L L I R G # G # # T
2G N I W E T S # N N N B # # I
3# # G # G # # I # I # R # # P
4# P # N # N L # H H # O G # S
5# O S # I E I C # S R I N # T
6# A # A O T N Y # E O L I # E
7# C B P L A S # R R O I L # A
8# H R # L A I A # F D N I # M
9# I A B # # M # O E N G O # I
10# N I A # # M A # R A # B # N
11# G S S # # E # N # T A R # G
12# # I T # # R # # D K O A # #
13# # N I # # I # # I E # P # #
14# # G N # # N # N # # R # # #
15# # # G # # G G # # # # # # #
Word X Y Direction
BAKING  1310sw
BASTING  49s
BLANCHING  49ne
BRAISING  37s
BROILING  122s
FRYING  108nw
GRILLING  101w
PARBOILING  1313n
POACHING  24s
POELING  47ne
POTROASTING  88nw
REFRESHING  1010n
ROASTING  1010nw
SALAMANDER  35se
SIMMERING  77s
SPIT  154n
STEAMING  154s
STEWING  72w
TANDOOR  1111n