Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

Try to find all 19 words on this board.

P K B A S T I N G C X X L P I
S R E F R E S H I N G C O Q L
G W E G N I L I O B R A P R T
V N X D J O D M L T E O O D Z
S R I K N Q T A X Z T H A G F
O F S W V A N M T R Y G C N R
G R T Z E C M K O D I C H I O
M Y E U H T T A D W T M I S O
Z I B I E H S P L Q I U N I D
L N N Q R T J Q X A P P G A N
G G G N I R E M M I S J I R A
P W U N R R G N I L I O R B T
O C G R I L L I N G B K F L A
X B A K I N G N I M A E T S U
T W X G P O E L I N G E G T A
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Answer Key for Techniques for cooking methods

X
Y
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1# # B A S T I N G # # # # # #
2# R E F R E S H I N G # # # #
3G # E G N I L I O B R A P # #
4# N # D # # # # L # # O O # #
5# # I # N # # A # # T # A G #
6# F # W # A N # # R # # C N R
7# R # # E C M # O # # # H I O
8# Y # # H T # A # # T # I S O
9# I # I # # S # L # I # N I D
10# N N # # T # # # A P # G A N
11# G G N I R E M M I S # # R A
12# # # N # # G N I L I O R B T
13# # G R I L L I N G # # # # #
14# B A K I N G N I M A E T S #
15# # # # P O E L I N G # # # #
Word X Y Direction
BAKING  214e
BASTING  31e
BLANCHING  103sw
BRAISING  1412n
BROILING  1412w
FRYING  26s
GRILLING  313e
PARBOILING  133w
POACHING  133s
POELING  515e
POTROASTING  88sw
REFRESHING  22e
ROASTING  106sw
SALAMANDER  1111nw
SIMMERING  1111w
SPIT  1111n
STEAMING  1414w
STEWING  79nw
TANDOOR  1512n