Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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Answer Key for Techniques for cooking methods

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1# # # # S T E W I N G # # # #
2# # G N I M A E T S # # # # #
3# # # # # G N I H C A O P # #
4# # # # # # # # # # # O A # #
5# # # # R O O D N A T # R # #
6G N I H S E R F E R # G B G #
7# # # # # # G # O O G N O N #
8B A S T I N G A # A N I I I #
9R # # # I # S # # S I R L L #
10A # # Y # T P # # T L E I I #
11I # R # I # I # # I E M N O #
12S F # N # # T # # N O M G R #
13I # G R I L L I N G P I # B #
14N # R E D N A M A L A S # # #
15G N I K A B L A N C H I N G #
Word X Y Direction
BAKING  615w
BASTING  18e
BLANCHING  615e
BRAISING  18s
BROILING  1413n
FRYING  212ne
GRILLING  313e
PARBOILING  133s
POACHING  133w
POELING  1113n
POTROASTING  88sw
REFRESHING  106w
ROASTING  106s
SALAMANDER  1214w
SIMMERING  1214n
SPIT  79s
STEAMING  102w
STEWING  51e
TANDOOR  115w