Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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Answer Key for Techniques for cooking methods

X
Y
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1S # # G # G # # # # # # # # #
2T # # N G N I T S A B # # # #
3E # # I # I # # # # R # G R G
4A # # H # H # # # # A N R E N
5M # # C R S # # # # I # I D I
6I # G N O E # # # T S # L N Y
7N G N A O R # # S P I T L A R
8G N I L D F # A # # N # I M F
9# I H B N E O # # # G # N A #
10# L C # A R O A S T I N G L #
11# I A # T P O E L I N G # A #
12# O O O # G N I R E M M I S #
13# R P A R B O I L I N G # # #
14# B A K I N G G N I W E T S #
15# # # # # # # # # # # # # # #
Word X Y Direction
BAKING  214e
BASTING  112w
BLANCHING  49n
BRAISING  112s
BROILING  214n
FRYING  158n
GRILLING  133s
PARBOILING  313e
POACHING  313n
POELING  611e
POTROASTING  88ne
REFRESHING  610n
ROASTING  610e
SALAMANDER  1412n
SIMMERING  1412w
SPIT  97e
STEAMING  11s
STEWING  1414w
TANDOOR  511n