Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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Answer Key for Techniques for cooking methods

X
Y
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1# P O E L I N G # # # # # # #
2# # R E D N A M A L A S P I T
3# # G # # # P O A C H I N G #
4G # # N S T E A M I N G # # #
5# N G # I # # G N I W E T S #
6# # I N # T A N D O O R # # #
7# # # L I # S I M M E R I N G
8# # # # I Y # A # # # # # # R
9# # # # # O R # O # # # # # I
10G N I H S E R F E R # # # # L
11G N I S I A R B A S T I N G L
12# # # # # # # # # # # O # # I
13# # # G N I L I O B R A P # N
14# # # # # # # # # B A K I N G
15B L A N C H I N G # # # # # #
Word X Y Direction
BAKING  1014e
BASTING  811e
BLANCHING  115e
BRAISING  811w
BROILING  811nw
FRYING  810nw
GRILLING  157s
PARBOILING  1313w
POACHING  73e
POELING  21e
POTROASTING  88nw
REFRESHING  1010w
ROASTING  1010nw
SALAMANDER  122w
SIMMERING  77e
SPIT  122e
STEAMING  54e
STEWING  145w
TANDOOR  66e