Fried Rice

BACON
BEANSPROUTS
BOIL
BROWNONION
CARROT
CHICKEN
CHILLI
CORN
EGGS
GARLIC
GINGER
MUSHROOMS
OIL
OYSTERSAUCE
PEAS
PRAWNS
REDCAPSICUM
RICE
SNOWPEAS
SOYSAUCE
SPRINGONIONS
STIRFRY
TRAY
WOK

Ingredients and equipment for making Fried Rice

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Q Z R I I B Q Q K G I N G E R
I L L I H C I L R A G A D A S
I S H H C G Y R F R I T S S V
Y E Y N C C J C L S O N T S H
E C U A S R E T S Y O U D M B
O O A Y C G R L I I O C N O A
G S L J G A T I N R V E I O C
U A S S Y Z A O P O K L W R O
G E N E K R G S R C C S O H N
C P W C N N N H I R A V K S Y
F W A I I A R H O E A B K U G
H O R R E D C A P S I C U M M
K N P B R O W N O N I O N L S
L S O Y S A U C E R D R C B J
U W M E V C U N U V E N S V U
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Answer Key for Fried Rice

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1# # # # # # # # # G I N G E R
2I L L I H C I L R A G # # # #
3# # # # # # Y R F R I T S S #
4# # # # # # # # # # # N T S #
5E C U A S R E T S Y O U # M B
6# # # # # G R L # I O # N O A
7# S # # G A T I N R # E I O C
8# A S S Y # # O P # K L W R O
9# E N E # # G S R C # S O H N
10# P W C # N N # I R A # K S #
11# W A I I A # H # E A # # U #
12# O R R E D C A P S I C U M #
13# N P B R O W N O N I O N # #
14# S O Y S A U C E # # R # # #
15# # # # # # # # # # # N # # #
Word X Y Direction
BACON  155s
BEANSPROUTS  512ne
BOIL  155sw
BROWNONION  413e
CARROT  1212nw
CHICKEN  712ne
CHILLI  62w
CORN  1212s
EGGS  75sw
GARLIC  112w
GINGER  101e
MUSHROOMS  1412n
OIL  88n
OYSTERSAUCE  115w
PEAS  912ne
PRAWNS  313n
REDCAPSICUM  412e
RICE  412n
SNOWPEAS  214n
SOYSAUCE  214e
SPRINGONIONS  88ne
STIRFRY  133w
TRAY  85sw
WOK  138s