Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

T R U O V A L F A T J L E S A D Y L Q H
K L L C D N F A R S D L L B T X V N X Y
Q I G P G B A B T E I S U M T N Y V E H
Q P N R G N C I R N N H G X O L P L G P
T A A Z E D I A R U E C I M C L R H T J
P E S X Q D E R L T L M H A I C O W X Z
J G E B L K N I U C S U M D R O T A C F
F A M S Z X D I R T I U Q E I N E F T P
D R R G V K C O L B A U A C P S I X L X
S O A Z I I E G N Y D M M O E I N Q D G
X T P N R A D D E H C I Y N N S L H G W
E S E E H C D R A H B L X X I T A S T E
T U Z M M U A L E L E K A A N E Q P Q G
R T Q J T C P E N Q I W Q H G N Z F B Y
Z K G C L I S E M I H A R D O C M Y F X
U B H E N E K O B V F T Y O U Y Q G X M
C Z T E B R H A F O S E R B D B Z Y M K
U T C B D O K M I T I R U Y A N V C X M
E I V R B J P V E E K J F U Q X L S M C
T S N J U P K B Z V P P J O W U A X V I
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Answer Key for Types of Cheese

X
Y
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1# R U O V A L F A T # # # # A # # # # #
2# # # # # N # A R # # # # # T # # # # #
3# # # # G # A # T E # # # # T # # # # #
4# # N R # N C I # N N # # # O # P # # #
5# # A # E # I A R # E C # M C # R # # #
6# E S # # D E R L T # M H A I C O # # #
7# G E # # # N I U C S # M D R O T # # #
8# A M # # # # I R T I U # E I N E # # #
9# R R # # K C O L B A U A # P S I # # #
10# O A # # # # # # Y # M M # E I N # # #
11# T P # R A D D E H C I # # N S # # # #
12E S E E H C D R A H # L # X I T A S T E
13# # # # # U A L E # # K A # N E # # # #
14# # # # T C P E # # # W # # G N # # # #
15# # # C L I S E M I H A R D O C # # # #
16# # H E N E # O # # # T # # U Y # # # #
17# # T E # # # # F # # E # # D # # # # #
18# T # # # # # # # T # R # # A # # # # #
19E # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  912sw
AUSTRIAN  139nw
BLOCK  99w
BRIE  109nw
CALCIUM  74se
CHEDDAR  1111w
CONSISTENCY  166s
CREAMCHEESE  1111sw
CYLINDER  1111nw
DUTCH  712sw
EDAM  148n
EMMENTAL  148nw
FAT  81e
FLAVOUR  71w
FRENCH  81se
GOUDA  1514s
HARDCHEESE  1012w
MATURING  1210nw
MILK  1210s
PARMESAN  311n
PROTEIN  174s
RACLETTE  812sw
RICOTTA  157n
RIPENING  157s
SEMIHARD  715e
SOFT  715se
STORAGE  212n
TASTE  1612e
WATER  1215s
WAX  1214ne