Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

W M E Y X X U K C Y E D N U M B R I E J
W U P H A C U H N U R U O V A L F A T F
M V E G R Q C L Z G B E L H A O X Y Y V
Z H E T R N C R H Y B T X T Q C K A M M
J I D G E Y M C P I A T N I N K T W U R
Q Y H R I E Z R Y M D E L F A T H I N C
Y A F T F O S J W S M L W G O C C Y F U
E L U H M T E E W M A C V C T L N J V J
Z R N J O K M U E O O A I U A P W X I F
R J C R D I I E R H A R D C H E E S E E
C A A P L E H F E J C Y L I N D E R R T
L G D K X W A T E R E M A T U R I N G D
E O G D N A R E N I P L A U S T R I A N
V U N G E X D D U Y M A D E G L A T C Y
D D W I L H Q G N I N E P I R Y R S T P
S A X W K Y C N E T S I S N O C R S T T
I Z L A H K K B Q I B K J S T Y I R K E
G P I I T W T T L G Y Y P U W L O W F V
B L L R N A S E M R A P R O T E I N C B
I U L O S F K K C B K T Y G G S A H E X
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Answer Key for Types of Cheese

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1# # # # # # # # # # # # # # # B R I E #
2# # # # # # # H # # R U O V A L F A T #
3# # # # # # C # # # # E # # A O # # # #
4# # # # # N # # # # # T # T # C # A # M
5# # # # E # # # # # # T N # # K T # U #
6# # # R # E # # # # # E # # # T H I # #
7# # F T F O S # # # M L # # O C C # # #
8# # # # # T E E # M # C # C T L # # # #
9# # # # O # M # E # # A I U A # # # # #
10R # # R # I I # # H A R D C H E E S E #
11# A A # L # H # # # C Y L I N D E R # #
12# G D K # W A T E R # M A T U R I N G #
13E O # D # A R E N I P L A U S T R I A N
14# U # # E X D # # # M A D E # # A # # #
15# D # # # H # G N I N E P I R # # S # #
16# A # # # Y C N E T S I S N O C # # T #
17# # # # # # # # # # # # # # # # # # # E
18# # # # # # # # # # # # # # # # # # # #
19# # # # N A S E M R A P R O T E I N # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  1313w
AUSTRIAN  1313e
BLOCK  162s
BRIE  161e
CALCIUM  1410ne
CHEDDAR  716nw
CONSISTENCY  1616w
CREAMCHEESE  1111nw
CYLINDER  1111e
DUTCH  1310ne
EDAM  1414w
EMMENTAL  99ne
FAT  172e
FLAVOUR  162w
FRENCH  37ne
GOUDA  212s
HARDCHEESE  1010e
MATURING  1212e
MILK  79sw
PARMESAN  1219w
PROTEIN  1219e
RACLETTE  1210n
RICOTTA  1210ne
RIPENING  1515w
SEMIHARD  77s
SOFT  77w
STORAGE  77sw
TASTE  1613se
WATER  712e
WAX  612s