Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

F V Y Y V V F W F U O G S R M H J K A V
R V J G Z E J E W G W M K G F H R S T R
E R A T O K T L O B V O N T W F T C Y E
N S U K E O M S F O L K S V T V Z L L K
C Z E O B A N D A F W P A M C D U O W X
H M E E V Y C N E T S I S N O C Y N W H
J X Q B H A K E T T E L C A R Y E A S C
C J B S K C L A T N E M M E I L T S N H
V T H C T U D F A T F H A L P I N E K U
O E P F G N I R U T A M V F E N A M B P
C N A I R T S U A T C D C Q N D A R W T
J C I T P I K M R H Z H U O I E T A J T
N F A R F M A D E E E I E O N R T P L W
I G K V N O W E Y P T R Y D G Z O R X G
E G A R O T S E M I H A R D D Q C O H T
T Y D X R E U J I I X A W E I A I T L T
X S M P O F Z O L N M J I X O U R E Q R
G C A L C I U M K X W R F K O T G I T I
X J G Q S X K C O L B W O T J G C N S Z
Q E E X Y J O U G H F V Z C A Z D B L Q
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Answer Key for Types of Cheese

X
Y
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1F # # # # # # # # # # # # # # # # # # #
2R # # # # E # # # # # # # # # # # # # #
3E R # # # # T # # # # # # # # # # # # #
4N S U # # # # S # # # # # # # # # # # #
5C # E O # # # # A # # # # # # # # # # #
6H # # E V Y C N E T S I S N O C # N # #
7# # # # H A # E T T E L C A R Y # A # #
8# # # # # C L A T N E M M E I L # S # #
9# # H C T U D F A T # # A L P I N E # #
10# # # # G N I R U T A M # # E N # M # #
11# N A I R T S U A # C D # # N D A R # #
12# # # T # # # # R H # H U # I E T A # #
13# # # # F M A D E E # # E O N R T P # #
14# # # # # O # E # # T # # D G # O R # #
15E G A R O T S E M I H A R D D # C O # #
16# # # # # E # # I # X A W E # A I T # #
17# # # # # # # # L # # # I # # # R E # #
18# C A L C I U M K # # R # # # # # I # #
19# # # # # # K C O L B # # # # # # N # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  139e
AUSTRIAN  911w
BLOCK  1019w
BRIE  1119ne
CALCIUM  218e
CHEDDAR  1111se
CONSISTENCY  166w
CREAMCHEESE  1111sw
CYLINDER  166s
DUTCH  79w
EDAM  913w
EMMENTAL  148w
FAT  89e
FLAVOUR  78nw
FRENCH  11s
GOUDA  1514nw
HARDCHEESE  1012nw
MATURING  1210w
MILK  915s
PARMESAN  1813n
PROTEIN  1813s
RACLETTE  157w
RICOTTA  1717n
RIPENING  157s
SEMIHARD  715e
SOFT  715nw
STORAGE  715w
TASTE  106nw
WATER  1215nw
WAX  1316w