Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

O I E V Y P A R M E S A N M E V X Q X O
Y P R S R S G J I S N S C P G O U D A T
J B H U E I E S H F A K E M A P N O U X
V P F B O E X X C A I T E O R A M M I K
I R T W Q V H V T G R D F O O J U W E K
U O P L Y T A C U N T I J O T E I D C F
Z T P P O W H L D I S W W X S I C O V V
A E M S X E E A F R U H S E E R L D S Z
L I S W D R T T V U A I E U M B A K M Z
J N U D Y E T N R T F H D R I I C C R A
R H A Z A D E E E A C H A S H C L L W Y
R R E Z L N L M T M T U M B A G F K L F
C H W R M I C M A T T O C I R L T B A T
G K N T W L A E W A X B Y U D G P E P T
U X Y Q A Y R I P E N I N G F X G I E J
E U P K F C O N S I S T E N C Y K S N J
T A F R E N C H I M K A T N V H L V U E
Z I O Y N L Y T V A F S J V K C U L P Y
M I L J H B Q K A H O T M R J S R D R F
U P X I D V E B V V S E N Q F L G B Q Z
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Answer Key for Types of Cheese

X
Y
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1# # E # # P A R M E S A N # E # # # # #
2# # R S # # # # # # N # # # G O U D A #
3# # # U E # # # H # A # # # A # # # # #
4# P # # O E # # C # I T # # R # M # # #
5# R # # # V H # T G R # F # O # U # # K
6# O # # # # A C U N T # # O T E I # C #
7# T # # # # H L D I S # # # S I C O # #
8# E # # # E E A F R U # # E E R L # # #
9# I # # D R T T # U A # E # M B A # # #
10# N # D # E T N R T # H D # I I C # # #
11# # A # # D E E E A C # A # H # L # # #
12# R # # # N L M T M # # M # A # # K # #
13# # # # # I C M A T T O C I R L # # # #
14# # # # # L A E W A X # # # D # P # # #
15# # # # # Y R I P E N I N G # # # I # #
16# # # # # C O N S I S T E N C Y # # N #
17T A F R E N C H # # # A # # # # # # # E
18# # # # # # # # # # # S # # # # # # # #
19# # # # # # # # # # # T # # # # # # # #
20# # # # # # # # # # # E # # # # # # # #
Word X Y Direction
ALPINE  1512se
AUSTRIAN  119n
BLOCK  178ne
BRIE  169n
CALCIUM  1710n
CHEDDAR  86sw
CONSISTENCY  616e
CREAMCHEESE  1111ne
CYLINDER  616n
DUTCH  97n
EDAM  139s
EMMENTAL  814n
FAT  317w
FLAVOUR  87nw
FRENCH  317e
GOUDA  152e
HARDCHEESE  1210nw
MATURING  1012n
MILK  159se
PARMESAN  61e
PROTEIN  24s
RACLETTE  715n
RICOTTA  1513w
RIPENING  715e
SEMIHARD  157s
SOFT  157nw
STORAGE  157n
TASTE  1216s
WATER  913n
WAX  914e