Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

X I Y A M C M U V X H H D A G O I T Y S
O P W K U X Q D S K Y E U C Q I E G D O
R F I N I A S Q C E E T Q Z M G U F G W
U Q X D C I H M M E S S R O O X T H A Q
O K C O L B R I E S W A J O T D W L P D
V U M Q A C O N S I S T E N C Y M W W G
A T T O C I R I P E N I N G V Y P R X Q
L A T N E M M E D A M V R X D A E R O F
F N A I R T S U A L P I N E R T K P H R
R A G N I R U T A M I L K G A K D V O A
E Y T R E D N I L Y C X A W H B H I K I
N Q E S E E H C D R A H O R I A R T I I
C B X T T A U U H N A X E O M Z F I T A
H M Y Y V O T F U E I C Y E E O C E O L
P B B R I C R Z X Y D E L B S K M O N K
F G Q U H K C A E O E D T E D E P Q Y L
D Q E N U T N F G O U D A O T Q T L C G
U B F X O D O L S E K G Z R R T C T H Y
X T H S A J H D N A S E M R A P E G L K
I F D J W U V X I X V X F J H W A H S D
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Answer Key for Types of Cheese

X
Y
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1# # # # M # # # # # # # # # # # # # # #
2# # # # U # # # # # # E # # # # # # # #
3R # # # I # # # # # # T # # # # # # # #
4U # # # C # # # # # # S # # # # # # # #
5O K C O L B R I E # # A # # # # # # # #
6V # # # A C O N S I S T E N C Y # # # #
7A T T O C I R I P E N I N G # # # R # #
8L A T N E M M E D A M # # # D # E # # #
9F N A I R T S U A L P I N E R T # # # #
10R A G N I R U T A M I L K # A # # # # #
11E # T R E D N I L Y C X A W H # # # # #
12N # E S E E H C D R A H # # I # # T # #
13C # # # T # # U H N A # E # M # F # # #
14H # # # # O T # # E I C # E E O # # # #
15# # # # # C R # # # D E L # S # # # # #
16# # # # H # # A # # # D T E # E # # # #
17# # # # # # # # G O U D A O T # # # # #
18# # # # # # # # # E # # # R R T # # # #
19# # # # # # # # N A S E M R A P E # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  99e
AUSTRIAN  99w
BLOCK  55w
BRIE  65e
CALCIUM  57n
CHEDDAR  812se
CONSISTENCY  66e
CREAMCHEESE  1111se
CYLINDER  1111w
DUTCH  912sw
EDAM  88e
EMMENTAL  88w
FAT  19se
FLAVOUR  18n
FRENCH  19s
GOUDA  917e
HARDCHEESE  1212w
MATURING  1010w
MILK  1010e
PARMESAN  1619w
PROTEIN  1619nw
RACLETTE  1012se
RICOTTA  77w
RIPENING  77e
SEMIHARD  1515n
SOFT  1515ne
STORAGE  412se
TASTE  126n
WATER  1510ne
WAX  1411w