Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

T H S Q B H P T S Q L E N I E B K Y B A
M S C A O Y L L P E T F X K P J R O X C
R Z S E C N Y T X W C D X K R U I U S J
L I U E H O G T J U S N U I X L Z Q V S
Z Z G F N L L C P E N L U L Y V A K B A
D J A Y Q L T S V L T M P O Z T L L W S
J L R T L A L I Q U I D S Y E H A J H F
T D O E J G N I R U S A E M S E I K E R
D Q T F L K X H K R T H P I T R Q J O R
F Y E A Y E X J K K I E A X N M A T H X
N N S S N O I T C A R F W R I O L R E B
D S G A I R E T C A B A K E P M E A I E
W K S O P M L T T U R L X Z K E V U O S
W I Z L T Z M U G M T P E A O T H Q I F
P P W R S G R E X X D T A A O E K G C F
T W L G V E E W R Z K L I D C R L O P M
N G U W I D H D M G S C X N U H T A I D
T A F A T L E B I U F K F R G E R M S C
W X P A L L A S O T C W E U P U G A P V
N F I O J S T S A I E L F L O U R A C J
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # # # # S # # # # # # # # # B #
2# S # # # # # # # E # # # # # # # O # #
3# # S # # N # # # # C # # # # # I # # #
4# # U E # O # # # U S N # # # L # # # #
5# # G # N L # # P E # # U # # # # # # #
6D # A Y # L # S V # # # # O # T # # # #
7# L R T # A L I Q U I D S # E H # # # #
8# # O E # G N I R U S A E M S E # # # #
9# # # F L K # # # # T H P I T R # # # #
10# # # A # # # # # # I E A X N M A T H #
11# # S S N O I T C A R F # R I O # R # #
12# S # A I R E T C A B A K E P M # A # #
13# # # # # M # # T U # L # # K E # U # #
14# # # # # # M U # # T # E # O T # Q # #
15# # # # # # R E # # # T # A O E # # # #
16# # # # # E E # R # # # I # C R # # # #
17# # # # # # H # # # # # # N # H # # # #
18# # # # # # E # # # # # # # G E R M S #
19# # # # # # A # # # # # # # # # # # # #
20# # # # # # T # # # # # F L O U R # # #
Word X Y Direction
BACTERIA  1012w
BAKE  1112e
BLEACH  1112se
BOIL  191sw
COOK  1516n
CUPS  113sw
CUTTING  912se
FLOUR  1320e
FOLD  49nw
FRACTIONS  1111w
GALLON  68n
GERMS  1518e
GLASS  68sw
ILLNESS  88nw
KNIVES  78ne
LIQUIDS  77e
MATH  1610e
MEASURING  148w
MIX  148s
OUNCES  146nw
PINTS  1512n
QUART  1814n
REHEAT  715s
SAFETY  411n
SHARP  118se
SIMMER  411se
STIR  118s
SUGAR  33s
TEMPERATURE  1111sw
THERMOMETER  166s