Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

E

D

I

N

S

W

E

H

N

Z

V

S

P

Y

K

L

C

Q

G

N

Q

T

J

H

Y

F

R

E

E

O

G

B

Z

W

H

X

K

S

X

G

L

G

A

S

A

I

X

M

R

G

L

D

J

C

V

X

M

S

T

L

P

O

K

E

G

L

K

T

L

O

G

L

T

R

K

R

E

A

J

B

I

R

Q

U

H

H

Q

N

B

X

N

Y

A

G

E

V

J

V

C

W

C

X

N

R

E

E

C

R

Y

S

S

A

L

G

I

D

L

O

F

F

X

V

B

P

V

S

R

A

B

T

C

E

O

N

J

E

Y

V

Q

W

R

C

X

J

U

D

P

U

E

O

E

Z

K

I

L

L

N

E

S

S

Z

I

T

R

A

V

T

U

T

L

I

F

N

R

I

W

X

B

B

S

K

N

T

A

I

R

E

T

C

A

B

L

A

U

Q

E

I

K

X

F

N

P

Y

S

N

O

I

T

C

A

R

F

I

S

U

U

P

Y

R

L

S

U

I

Y

U

X

F

U

K

O

L

E

H

A

I

H

A

D

O

L

R

Y

O

N

K

G

T

E

I

O

O

A

P

E

D

M

H

R

F

E

K

V

C

F

C

T

A

Q

U

G

R

K

I

M

S

G

M

C

T

G

K

E

M

L

I

Q

L

R

K

P

I

N

T

S

E

D

F

E

S

T

S

O

D

N

W

R

E

T

E

M

O

M

R

E

H

T

Z

V

R

D

N

B

G

X

Z

E

T

P

F

U

I

K

A

P

E

I

K

R

E

J

J

V

V

O

U

R

B

T

N

X

G

D

W

T

X

Y

J

T

C

L

H

P

Y

Z

Q

B

H

F

B

I

V

M

G

G

H

Y

A

Y

E

O

B

F

D

P

X

M

R

C

S

Q

N

M

H

M

I

E

M

N

A

B

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

N

#

#

#

#

#

#

#

#

#

#

#

2

#

T

#

#

#

#

#

#

#

O

#

#

#

#

#

#

#

S

#

#

3

#

#

A

#

#

#

#

#

#

#

L

#

#

#

#

#

M

S

#

#

4

#

#

#

E

#

#

#

#

#

#

#

L

#

#

#

R

E

#

#

#

5

#

#

#

#

H

H

#

#

#

#

#

#

A

#

E

V

#

#

#

#

6

#

#

#

#

#

E

C

#

Y

S

S

A

L

G

I

D

L

O

F

#

7

#

#

#

#

#

S

R

A

B

T

#

#

#

N

#

#

#

#

#

#

8

R

#

#

#

#

#

P

U

E

O

E

#

K

I

L

L

N

E

S

S

9

#

I

#

#

#

#

#

U

T

L

I

F

#

R

I

#

#

#

#

#

10

#

#

T

A

I

R

E

T

C

A

B

L

A

U

Q

#

#

#

#

#

11

#

#

#

S

N

O

I

T

C

A

R

F

#

S

U

U

#

#

#

#

12

#

#

#

#

U

#

#

U

K

O

L

E

H

A

I

#

A

#

#

#

13

#

#

#

N

#

G

T

E

#

O

O

A

P

E

D

M

#

R

#

#

14

#

#

C

#

#

T

A

#

U

#

R

K

#

M

S

#

M

#

T

#

15

#

E

#

#

I

#

#

R

#

P

I

N

T

S

E

#

#

E

#

#

16

S

#

#

N

#

R

E

T

E

M

O

M

R

E

H

T

#

#

R

#

17

#

#

G

#

#

#

#

#

#

#

I

#

A

#

#

#

#

#

#

#

18

#

#

#

#

#

#

#

#

#

X

#

#

#

T

#

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

H

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	10	10	w
BAKE	11	10	sw
BLEACH	11	10	nw
BOIL	9	7	se
COOK	9	11	se
CUPS	9	10	nw
CUTTING	9	11	sw
FLOUR	12	11	sw
FOLD	19	6	w
FRACTIONS	11	11	w
GALLON	14	6	nw
GERMS	14	6	ne
GLASS	14	6	w
ILLNESS	14	8	e
KNIVES	14	7	ne
LIQUIDS	15	8	s
MATH	12	16	se
MEASURING	14	14	n
MIX	12	16	sw
OUNCES	6	11	sw
PINTS	10	15	e
QUART	15	10	se
REHEAT	7	7	nw
SAFETY	14	11	nw
SHARP	14	11	sw
SIMMER	14	11	se
STIR	4	11	nw
SUGAR	4	11	se
TEMPERATURE	11	11	nw
THERMOMETER	16	16	w