Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

L O R R V D C Q H O K K N D J Z T T K C
V G B V U Y N I R B L Q O P I L S X N P
I W Q I H G A L Z O Q T G A L L O N N C
E W C S Q Y E G M D R J N R A G U S O W
O G O U P L K U Y A E L I Y D J N H D W
M R B K Q T I U U K Y K T O Z O V A V N
V L K R X H E Q A Z O W T B I X I R A P
W C E F A E C M U B Z O U T C R X P D M
R Z T W D R B E P I L Y C X E V I I L S
I I H T A M Q A X E D A U T K N T D O K
L N K Q I O W S T I R S C F T T L R F E
D G K X U M Z U A F Z A A S E P K L X E
E Q G N Q E V R A F B S T K A H O Z V L
G A C K R T F I K M E L A U F U U A Z J
O E K J U E H N L V G T E V R K Z C P P
S X K B R R I G Z L T C Y A C E N Q K L
Y M A Y G V L J E B N S P U C V H D J B
R O I T E A I N T R Z E D N G H K E F I
Z P Y S S Y O R E M M I S H F Z Z V A F
B V L S L K B A K E B S C S A B R G M T
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # T G A L L O N # #
4# # # # # # # # # # R # N R A G U S # #
5# # # # # L # # # A # # I # # # N H # #
6# # # # # T I # U K # # T # # O # A # #
7# # # # # H E Q # # O # T # I # I R # #
8# # # # # E # M U # # O U T # R # P D #
9# # # # # R # E P I # # C # E # I # L #
10# # H T A M # A # E D A # T # N # # O #
11# # # # I O # S T I R S C # T # # # F #
12# # # X U M # U A F # A # S # # # L # #
13# # # N # E # R # F B # T # # # O # # #
14# # C # # T # I K # E L # U # U # # # #
15# E # # # E # N L # # T E # R # # # # #
16S # # # # R I G # L # # Y A # E # # # #
17# # # # # V L # E # N S P U C # H # # #
18# # # # E A I # # R # E # # # H # E # #
19# # # S S # O R E M M I S # # # # # A #
20# # # S # # B A K E # S # S # # # # # T
Word X Y Direction
BACTERIA  1212ne
BAKE  720e
BLEACH  1113se
BOIL  720n
COOK  139nw
CUPS  1517w
CUTTING  139n
FLOUR  1911sw
FOLD  1911n
FRACTIONS  1111ne
GALLON  133e
GERMS  816se
GLASS  816sw
ILLNESS  814se
KNIVES  815sw
LIQUIDS  65se
MATH  610w
MEASURING  88s
MIX  610sw
OUNCES  611sw
PINTS  188sw
QUART  87ne
REHEAT  1515se
SAFETY  811se
SHARP  184s
SIMMER  1319w
STIR  811e
SUGAR  184w
TEMPERATURE  1111se
THERMOMETER  66s