Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

F T H A H E N Y P G U G K E S Y H R T D
A I T Z B R T H X J Y B Q A D Q Q R B S
B O P T D R V D E V Y A F M I S A U S U
Z I Z Q Z H E C L S T A U C U U L E S G
O V V P T B O M E O E L T G Q B N E I A
S E W A B T R T M X F I O T I L V A K R
Z E F H H H E W I I A T S D L I I Q T Q
S S C A J E W M E A S U R I N G E R M S
Y M T N W R T G P H T P S K B V L O L T
D U B L U M H Y A E I Q S J M W N A L G
T D J J A O O R S F R A C T I O N S S B
W B Z T Q M P V U L B A C T E R I A L S
E Y H O I E I T U O A L T U Z H S C N D
J O A N W T N C I U K Z E U T W X Y O V
G F E K E E T L U R E D H A R T Q C L F
A J U S O R S L W T J J O E C E I I L W
I B P A S R T J U K B N H O U H U N A E
F V V Q B Z H J T O P E O M P N N D G Y
U Q M Z B B J N F T A K V X S Y H S S F
L Q Q X N T M Z X T S X W Q S X K M W L
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # S # # # T #
2# # # # # # # # # # # # # # D # # R # S
3# # # # # R # D # # Y # # # I # A # S U
4# # # # # # E # L # T # # # U U # E S G
5# # # # # # # M # O E # # # Q # N E # A
6S # # # # T # # M X F # # # I L V # # R
7# E # # # H E # I I A # # # L I # # # #
8# # C # # E # M E A S U R I N G E R M S
9# # # N # R # # P H T # # K # # L # # #
10# # # # U M # # A E I # # # # # # A # #
11# # # # A O # R # F R A C T I O N S S #
12# # # T # M P # # L B A C T E R I A # S
13# # H # # E I # # O A L T U # # # # N #
14# # # # # T N # I U K # E U T # # # O #
15# # # # # E T L # R E # # A R T # # L #
16# # # # # R S # # # # # # E C E I # L #
17# # # # # # # # # # # # H O U H # N A #
18# # # # # # # # # # # E O # P # # # G #
19# # # # # # # # # # A K # # S # # # # #
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
BACTERIA  1212e
BAKE  1112s
BLEACH  1112se
BOIL  1112sw
COOK  1516sw
CUPS  1516s
CUTTING  1312se
FLOUR  1011s
FOLD  116nw
FRACTIONS  1111e
GALLON  1918n
GERMS  168e
GLASS  168se
ILLNESS  148ne
KNIVES  158ne
LIQUIDS  157n
MATH  610sw
MEASURING  88e
MIX  88ne
OUNCES  611nw
PINTS  712s
QUART  155ne
REHEAT  1515sw
SAFETY  118n
SHARP  118sw
SIMMER  118nw
STIR  118s
SUGAR  202s
TEMPERATURE  1111se
THERMOMETER  66s