Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

R M D A M X F F M L E D W B Z U W K V M
L T K U Q E B X V T E H B T R I J R S Z
C Q F V G W K H K J A Q I O H Q M M C C
M N O L L A G L P E O E Y S I O O K S H
P N V M I H C N A O Z T H F O L N H I I
N O D V D R C E I R T X R E W E M S K J
H W S N L E O A B T A E L E R V I G K P
N W O Y O T O D E N T O I U M B Y D Z I
Y T B O F E K B M L J U T V M M D D T T
O E N L W M P E K A B A C T E R I A U S
M N O O A O I R C F R A C T I O N S S O
U U W T U M N L A E I N R C R M H A J F
R J H N W R T Z P H T O X E S K L L W F
J O C Y Z E S M E A S U R I N G E R M S
K E U K H H E I T A V I L I Q U I D S Q
S E P Y G T Q X F R Z L V U Q K P V G U
N X S C C Q N E U A N E A S F C W R E Y
D A L V H L T U A E S R G E L C Q N I O
E Y Y P L Y U B S A T U G H L H X M J Y
M L P R A G U S X K Q F E H K Z P E E T
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # T # # B # # # # # # #
3# # # # # # # # # # A # # O # # # # # #
4# N O L L A G # # # # E # # I # # # # #
5# # # # # H # N # # # # H # # L # # # #
6# # # # D R C # I # # # R E # E # # # #
7# # # # L E O A # T # # # E R # # # # #
8# # # # O T O # E # T # # U M # # # # #
9# # # # F E K # # L # U T # # M # # # #
10# # # L # M P E K A B A C T E R I A # S
11# # O # A O I R # F R A C T I O N S S #
12# U # T U M N # A E I # # # # # # A # #
13R # H N # R T # P H T # # # # K L # # #
14# # C # # E S M E A S U R I N G E R M S
15# E U # # H E I # A # # L I Q U I D S #
16S # P # # T # X F # # L V U # # # # # #
17# # S # # # # E # # N E A # # # # # # #
18# # # # # # T # # E S R # # # # # # # #
19# # # # # Y # # S # T # # # # # # # # #
20# # # R A G U S # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1210e
BAKE  1110w
BLEACH  1110nw
BOIL  132se
COOK  76s
CUPS  314s
CUTTING  1310nw
FLOUR  59sw
FOLD  59n
FRACTIONS  1111e
GALLON  74w
GERMS  1614e
GLASS  1614ne
ILLNESS  1414sw
KNIVES  1514sw
LIQUIDS  1315e
MATH  610sw
MEASURING  814e
MIX  814s
OUNCES  611sw
PINTS  710s
QUART  1515sw
REHEAT  157nw
SAFETY  1114sw
SHARP  1114nw
SIMMER  1811nw
STIR  1114n
SUGAR  820w
TEMPERATURE  1111ne
THERMOMETER  616n