Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

L

F

A

Q

G

T

K

H

L

S

S

M

Q

O

B

V

L

H

D

H

R

P

O

F

J

R

R

S

D

P

E

I

P

A

N

R

J

T

X

V

A

K

W

G

Y

A

H

I

U

C

C

R

F

P

H

L

G

Q

W

E

O

S

S

H

J

U

U

T

C

X

N

P

O

M

Y

R

S

U

S

S

R

E

P

X

Z

Q

D

Y

A

I

U

Y

Z

F

W

Z

K

E

S

A

R

N

L

L

I

T

H

E

R

M

O

M

E

T

E

R

V

A

T

G

M

V

I

L

O

J

E

P

I

N

T

S

V

G

I

I

L

Z

T

A

N

Q

O

K

I

K

R

M

E

A

S

U

R

I

N

G

E

R

M

S

T

T

B

Y

S

A

O

E

P

V

T

I

Y

K

X

F

Q

M

D

A

S

C

F

N

H

I

W

O

K

E

I

R

M

V

O

Y

V

S

L

Y

I

W

H

S

N

O

I

T

C

A

R

F

N

M

O

W

K

L

V

G

X

R

X

I

A

L

X

U

D

E

B

A

C

T

E

R

I

A

L

N

B

A

H

I

L

F

T

F

H

L

U

L

T

U

E

R

I

P

V

T

I

G

B

N

L

T

E

E

V

M

O

I

E

U

P

Z

Y

Y

G

D

N

U

E

O

I

N

A

T

A

W

N

F

Q

A

R

S

N

H

H

L

O

S

U

N

T

T

N

D

Y

S

A

O

N

E

C

E

N

S

M

Q

S

R

G

A

L

L

O

N

O

S

E

V

A

Q

B

H

Q

A

A

T

L

M

L

K

I

I

N

T

Q

E

G

G

H

A

M

S

S

P

A

W

E

Q

C

H

Y

Q

G

A

G

L

Y

B

I

B

H

B

D

Y

S

J

U

N

W

D

Q

O

J

Z

A

B

J

S

Y

W

C

C

L

I

V

P

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

T

#

#

#

S

S

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

R

#

#

D

#

E

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

A

H

I

#

#

C

#

#

#

#

#

#

#

#

#

4

#

#

#

#

#

U

U

T

#

X

N

#

#

#

#

#

#

#

S

S

5

#

#

#

#

#

Q

#

#

A

I

U

#

#

#

#

#

#

E

S

#

6

#

#

L

#

I

T

H

E

R

M

O

M

E

T

E

R

V

A

#

#

7

#

#

I

L

#

#

E

P

I

N

T

S

#

#

#

I

L

#

#

#

8

#

#

O

#

#

K

R

M

E

A

S

U

R

I

N

G

E

R

M

S

9

#

#

B

#

#

A

O

E

P

#

T

I

#

K

#

#

#

#

#

#

10

#

#

#

#

H

#

#

O

K

E

I

#

M

#

#

#

#

#

#

#

11

#

#

#

S

N

O

I

T

C

A

R

F

#

M

#

#

#

#

#

#

12

#

R

#

#

A

L

#

U

D

E

B

A

C

T

E

R

I

A

#

#

13

#

A

#

#

L

F

T

#

H

L

#

L

T

U

#

R

#

#

#

#

14

#

G

#

N

L

T

E

E

#

#

O

#

E

U

P

#

#

#

#

#

15

#

U

E

O

I

#

A

T

#

#

#

F

#

A

R

S

#

#

#

#

16

#

S

U

N

#

T

#

#

Y

#

#

#

#

#

C

E

#

#

#

#

17

S

R

G

A

L

L

O

N

#

#

#

#

#

#

#

H

#

#

#

#

18

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	12	12	e
BAKE	11	12	nw
BLEACH	11	12	se
BOIL	3	9	n
COOK	9	11	nw
CUPS	13	12	se
CUTTING	9	11	sw
FLOUR	6	13	sw
FOLD	12	15	nw
FRACTIONS	11	11	w
GALLON	3	17	e
GERMS	16	8	e
GLASS	16	8	ne
ILLNESS	7	11	sw
KNIVES	15	8	ne
LIQUIDS	4	7	ne
MATH	10	6	nw
MEASURING	8	8	e
MIX	10	6	n
OUNCES	11	6	n
PINTS	8	7	e
QUART	6	5	n
REHEAT	11	11	sw
SAFETY	4	11	se
SHARP	4	11	ne
SIMMER	11	8	se
STIR	11	8	s
SUGAR	2	16	n
TEMPERATURE	11	11	se
THERMOMETER	6	6	e