Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

O

D

B

P

K

S

J

P

T

W

G

Y

S

D

K

J

E

P

A

Y

M

S

T

G

Y

B

W

E

R

C

P

D

Q

T

O

O

U

D

M

H

C

L

S

S

H

R

M

I

A

R

I

A

D

A

L

Y

U

P

A

O

H

S

F

E

I

Q

E

V

U

U

R

Z

L

M

T

F

Z

T

Q

G

F

G

S

V

N

L

N

M

Q

Z

A

O

O

E

A

N

H

H

R

H

S

W

P

A

L

L

Q

I

M

J

G

O

F

A

G

T

U

D

J

C

W

O

C

S

L

U

L

K

J

I

U

A

J

I

E

H

W

X

H

D

Q

S

M

R

E

G

N

I

R

U

S

A

E

M

J

E

P

T

L

I

B

L

R

T

A

I

G

Q

L

H

T

I

P

I

A

R

A

B

C

P

B

A

J

L

V

Q

K

K

A

U

I

E

E

X

Q

M

E

Y

L

L

N

P

L

E

F

Z

D

R

B

F

R

A

C

T

I

O

N

S

I

I

E

O

S

V

E

B

P

L

L

A

I

R

D

U

U

M

C

N

S

O

N

U

A

O

D

I

E

O

T

H

C

Y

I

N

T

E

I

E

F

B

P

I

Y

L

N

A

U

U

L

P

U

T

C

R

P

T

U

M

D

A

I

F

J

T

C

R

R

B

L

S

P

E

E

X

O

E

I

G

E

K

G

J

S

H

O

E

U

E

U

P

S

P

L

R

W

R

Y

N

X

E

R

P

E

R

O

N

K

E

H

I

J

F

V

I

I

S

B

V

G

Y

U

O

Q

S

K

K

G

T

Q

E

R

G

D

F

O

A

W

N

K

E

U

G

C

Y

E

B

W

W

L

N

A

M

N

A

R

Q

M

M

J

L

R

X

L

U

X

Y

N

O

E

Y

G

T

J

O

B

Z

P

S

E

W

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

T

#

#

#

S

#

#

#

#

#

#

#

2

#

S

#

#

#

#

#

#

R

#

#

D

#

#

#

#

#

#

#

#

3

#

#

S

#

#

R

#

#

A

#

I

#

D

#

#

Y

#

#

#

#

4

#

S

#

E

#

#

E

#

U

U

R

#

L

#

T

#

#

#

#

#

5

#

#

S

#

N

#

#

M

Q

#

A

#

O

E

#

#

#

#

#

#

6

#

#

#

A

#

L

#

I

M

#

G

#

F

#

#

T

#

#

#

#

7

#

#

#

#

L

#

L

K

#

I

U

A

#

#

E

H

#

#

H

#

8

#

S

M

R

E

G

N

I

R

U

S

A

E

M

#

E

#

T

#

#

9

#

#

#

#

A

I

#

#

#

H

T

#

P

I

#

R

A

#

#

#

10

#

#

#

L

V

#

#

#

A

#

I

E

#

X

#

M

#

#

#

L

11

#

#

L

E

#

#

#

R

B

F

R

A

C

T

I

O

N

S

#

I

12

#

O

S

#

#

#

P

L

L

A

#

#

#

U

U

M

#

#

#

O

13

N

#

#

#

#

I

E

O

T

#

C

#

#

N

T

E

#

#

#

B

14

#

#

#

#

N

A

U

U

#

#

U

T

C

#

#

T

#

#

#

A

15

#

#

#

T

C

R

R

#

#

#

P

E

E

#

#

E

I

#

#

K

16

#

#

S

H

O

E

#

E

#

#

S

#

#

R

#

R

#

N

#

E

17

#

#

#

#

O

#

#

#

H

#

#

#

#

#

I

#

#

#

G

#

18

#

#

#

#

K

#

#

#

#

E

#

#

#

#

#

A

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

A

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

T

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	10	12	se
BAKE	20	13	s
BLEACH	9	11	sw
BOIL	20	13	n
COOK	5	15	s
CUPS	11	13	s
CUTTING	13	11	se
FLOUR	10	11	sw
FOLD	13	6	n
FRACTIONS	11	11	e
GALLON	6	8	sw
GERMS	6	8	w
GLASS	6	8	nw
ILLNESS	8	8	nw
KNIVES	7	8	sw
LIQUIDS	7	7	ne
MATH	16	10	ne
MEASURING	14	8	w
MIX	14	8	s
OUNCES	16	11	sw
PINTS	7	12	sw
QUART	9	5	n
REHEAT	7	15	se
SAFETY	11	8	ne
SHARP	11	8	sw
SIMMER	11	8	nw
STIR	11	8	s
SUGAR	11	8	n
TEMPERATURE	11	11	sw
THERMOMETER	16	6	s