Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

T

B

D

B

B

E

M

G

G

X

R

R

D

E

E

P

Z

Q

W

T

U

V

J

M

D

I

L

N

I

A

G

A

L

J

R

T

O

M

R

O

T

N

C

U

P

S

J

S

M

R

E

G

D

A

V

N

K

A

E

J

O

N

O

L

L

A

G

L

A

S

S

U

H

J

Q

K

U

T

R

P

H

Q

O

F

S

H

P

N

L

N

N

S

D

I

U

Q

I

L

W

T

U

Y

K

O

K

T

C

U

I

W

A

L

E

V

I

E

T

F

K

M

S

K

L

S

Z

R

A

A

I

T

A

F

P

N

R

Z

D

E

O

W

O

E

Q

L

O

X

U

E

E

N

T

R

O

U

L

Q

K

R

V

V

J

W

Y

K

I

Y

Z

O

H

L

G

U

T

B

C

L

O

A

P

S

A

A

M

M

D

O

T

J

L

E

B

A

C

T

E

R

I

A

G

R

S

Z

X

E

K

A

B

E

Y

F

R

A

C

T

I

O

N

S

T

C

C

A

A

W

F

D

L

O

F

E

I

S

N

O

W

V

V

I

S

K

V

C

H

C

S

T

N

I

P

A

T

M

R

K

K

B

Y

M

E

H

K

V

A

I

H

T

A

M

E

A

S

U

R

I

N

G

A

M

C

C

I

D

B

O

R

C

E

W

S

Z

Y

A

S

M

R

I

M

E

N

Y

E

C

Z

N

A

T

H

E

R

M

O

M

E

T

E

R

V

R

U

M

O

G

F

O

W

Z

S

O

I

U

L

Z

F

G

I

H

S

E

O

R

X

N

H

M

P

G

R

X

T

O

Z

D

J

B

U

Y

B

T

S

N

A

E

N

B

G

T

F

I

R

D

K

O

L

B

B

H

Q

K

K

R

V

U

L

D

I

R

H

U

Z

Z

T

O

S

V

N

U

B

W

Q

L

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

R

#

#

#

P

#

#

#

T

2

#

#

#

#

#

#

#

#

#

#

#

A

#

#

R

#

#

#

R

#

3

#

#

C

U

P

S

#

S

M

R

E

G

#

A

#

#

#

A

#

#

4

#

N

O

L

L

A

G

L

A

S

S

U

H

#

#

#

U

#

#

#

5

#

#

O

#

#

H

#

N

#

#

#

S

D

I

U

Q

I

L

#

#

6

#

#

K

#

#

T

C

#

I

#

#

#

E

#

#

E

#

#

#

#

7

#

#

#

#

#

R

A

A

#

T

#

#

#

N

R

#

#

#

#

#

8

#

#

#

L

#

#

U

E

E

#

T

#

#

U

L

#

#

#

#

#

9

#

#

#

#

I

Y

#

O

H

L

#

U

T

#

#

L

#

#

#

#

10

#

#

#

#

#

O

T

#

L

E

B

A

C

T

E

R

I

A

#

#

11

#

#

#

E

K

A

B

E

#

F

R

A

C

T

I

O

N

S

#

#

12

#

#

#

#

#

D

L

O

F

E

I

#

#

#

#

#

#

I

S

#

13

#

#

#

#

S

T

N

I

P

A

T

#

#

K

#

#

#

M

E

#

14

#

#

#

#

H

T

A

M

E

A

S

U

R

I

N

G

#

M

C

#

15

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

I

#

E

N

#

16

#

#

#

#

#

T

H

E

R

M

O

M

E

T

E

R

V

R

U

#

17

#

#

#

#

#

#

#

#

I

#

#

#

#

#

#

#

#

E

O

#

18

#

#

#

#

#

#

#

X

#

#

#

#

#

#

#

#

#

#

S

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	12	10	e
BAKE	7	11	w
BLEACH	11	10	nw
BOIL	7	11	nw
COOK	3	3	s
CUPS	3	3	e
CUTTING	13	10	nw
FLOUR	10	11	nw
FOLD	9	12	w
FRACTIONS	11	11	e
GALLON	7	4	w
GERMS	12	3	w
GLASS	7	4	e
ILLNESS	17	10	nw
KNIVES	15	14	se
LIQUIDS	18	5	w
MATH	8	14	w
MEASURING	8	14	e
MIX	10	16	sw
OUNCES	19	17	n
PINTS	9	13	w
QUART	16	5	ne
REHEAT	11	11	nw
SAFETY	11	14	nw
SHARP	12	5	ne
SIMMER	18	11	s
STIR	11	14	n
SUGAR	12	5	n
TEMPERATURE	11	11	ne
THERMOMETER	6	16	e