QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

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Word	X	Y	Direction
BAKINGPOWDER	5	5	e
BAKINGSODA	19	4	w
BISCUITMETHOD	11	11	se
CARBOHYDRATE	8	8	s
CREAMOFTARTAR	8	8	e
DOUGH	19	9	s
DROPBATTER	17	17	n
FLAVOR	12	14	se
FOLD	14	9	nw
LEAVENING	6	18	n
LOAFBREAD	11	9	e
MUFFIN	12	12	s
PANCAKES	20	13	s
PASTRYBLENDER	7	7	e
POPOVERS	4	15	n
POURBATTER	5	7	s
PREHEAT	17	14	sw
PREHEAT	17	14	sw
SCONES	4	8	n
STREUSEL	7	7	s
TEXTURE	17	10	w
TUNNELS	11	11	s
UNIFORMSIZE	9	9	s
WAFFLES	3	1	s