QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

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Word	X	Y	Direction
BAKINGPOWDER	5	5	e
BAKINGSODA	11	8	se
BISCUITMETHOD	11	11	se
CARBOHYDRATE	8	8	e
CREAMOFTARTAR	8	8	s
DOUGH	15	7	ne
DROPBATTER	11	19	e
FLAVOR	2	6	ne
FOLD	2	6	e
LEAVENING	2	3	e
LOAFBREAD	2	3	s
MUFFIN	10	6	e
PANCAKES	4	14	n
PASTRYBLENDER	7	7	e
POPOVERS	6	9	s
POURBATTER	5	7	s
PREHEAT	4	14	s
PREHEAT	4	14	s
SCONES	11	17	e
STREUSEL	7	7	s
TEXTURE	14	14	ne
TUNNELS	11	11	s
UNIFORMSIZE	9	9	s
WAFFLES	17	4	w