QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

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Word	X	Y	Direction
BAKINGPOWDER	5	5	e
BAKINGSODA	20	10	w
BISCUITMETHOD	11	11	se
CARBOHYDRATE	8	8	s
CREAMOFTARTAR	8	8	e
DOUGH	15	7	ne
DROPBATTER	17	20	w
FLAVOR	17	19	w
FOLD	17	19	ne
LEAVENING	1	6	s
LOAFBREAD	2	18	n
MUFFIN	12	12	e
PANCAKES	11	12	se
PASTRYBLENDER	7	7	e
POPOVERS	5	7	s
POURBATTER	5	7	se
PREHEAT	7	2	e
PREHEAT	7	2	e
SCONES	5	14	s
STREUSEL	3	5	s
TEXTURE	14	14	e
TUNNELS	11	11	e
UNIFORMSIZE	9	9	e
WAFFLES	1	1	e