QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

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Answer Key for QUICK BREADS

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Word	X	Y	Direction
BAKINGPOWDER	17	5	s
BAKINGSODA	14	11	sw
BISCUITMETHOD	11	11	sw
CARBOHYDRATE	14	8	s
CREAMOFTARTAR	14	8	w
DOUGH	5	17	w
DROPBATTER	2	6	e
FLAVOR	13	13	sw
FOLD	12	4	n
LEAVENING	19	18	n
LOAFBREAD	13	10	s
MUFFIN	10	12	w
PANCAKES	20	1	w
PASTRYBLENDER	15	7	s
POPOVERS	19	20	w
POURBATTER	15	5	w
PREHEAT	20	1	sw
PREHEAT	20	1	sw
SCONES	6	9	sw
STREUSEL	15	7	w
TEXTURE	8	14	w
TUNNELS	11	11	w
UNIFORMSIZE	13	9	w
WAFFLES	14	4	w