QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

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Answer Key for QUICK BREADS

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Word	X	Y	Direction
BAKINGPOWDER	5	5	e
BAKINGSODA	1	13	n
BISCUITMETHOD	11	11	se
CARBOHYDRATE	8	8	e
CREAMOFTARTAR	8	8	s
DOUGH	17	17	n
DROPBATTER	17	17	w
FLAVOR	8	14	sw
FOLD	8	14	e
LEAVENING	8	2	e
LOAFBREAD	7	13	e
MUFFIN	12	12	e
PANCAKES	7	4	e
PASTRYBLENDER	7	7	e
POPOVERS	7	6	e
POURBATTER	5	7	s
PREHEAT	2	7	n
PREHEAT	2	7	n
SCONES	7	7	s
STREUSEL	18	17	n
TEXTURE	8	15	e
TUNNELS	11	11	e
UNIFORMSIZE	9	9	e
WAFFLES	3	12	s