Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	10	12	e
BARBECUE	11	11	ne
BASTE	7	15	nw
BEAT	15	10	ne
BLEND	7	15	sw
BOIL	7	15	s
BREAD	7	15	w
BROIL	15	10	se
COMBINE	12	10	e
CREAM	12	10	se
CUTIN	13	13	se
DRAIN	9	16	s
DREDGE	8	15	nw
FLUTE	11	9	e
GARNISH	8	14	nw
GRATE	9	15	se
KNEAD	17	10	nw
MARINATE	8	14	s
PANFRY	8	12	ne
PEEL	17	14	sw
PREHEAT	9	13	se
REDUCE	9	13	e
ROAST	8	15	sw
SAUTE	4	10	n
SEAR	4	10	sw
SEASON	4	10	e
SIMMER	4	10	ne
STEAM	7	10	ne
STIR	4	10	w
TOSS	8	19	w