Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	12	10	s
BARBECUE	11	11	sw
BASTE	13	15	e
BEAT	10	1	e
BLEND	13	15	sw
BOIL	15	7	w
BREAD	12	10	nw
BROIL	13	15	s
COMBINE	10	12	se
CREAM	10	12	s
CUTIN	14	19	e
DRAIN	12	8	sw
DREDGE	13	9	se
FLUTE	9	12	nw
GARNISH	18	8	nw
GRATE	19	9	s
KNEAD	17	8	sw
MARINATE	14	8	e
PANFRY	12	9	sw
PEEL	12	9	nw
PREHEAT	13	9	e
REDUCE	13	9	s
ROAST	15	8	nw
SAUTE	14	4	w
SEAR	14	4	ne
SEASON	14	4	e
SIMMER	14	4	sw
STEAM	15	15	se
STIR	14	4	n
TOSS	19	8	n