Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	15	se
BARBECUE	11	11	nw
BASTE	15	15	sw
BEAT	12	12	e
BLEND	12	12	w
BOIL	10	7	e
BREAD	12	12	n
BROIL	10	7	w
COMBINE	10	10	n
CREAM	10	10	w
CUTIN	17	2	s
DRAIN	16	13	e
DREDGE	15	14	sw
FLUTE	14	10	ne
GARNISH	14	14	e
GRATE	13	14	sw
KNEAD	17	11	e
MARINATE	14	14	ne
PANFRY	14	13	n
PEEL	5	11	nw
PREHEAT	13	13	w
REDUCE	13	13	n
ROAST	13	13	sw
SAUTE	10	16	nw
SEAR	15	17	s
SEASON	18	14	sw
SIMMER	18	14	s
STEAM	10	16	sw
STIR	15	17	se
TOSS	19	9	w