Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	7	15	sw
BARBECUE	11	11	ne
BASTE	7	15	s
BEAT	10	12	n
BLEND	10	12	e
BOIL	9	7	n
BREAD	9	7	ne
BROIL	7	15	w
COMBINE	12	10	nw
CREAM	12	10	s
CUTIN	12	10	e
DRAIN	13	19	nw
DREDGE	14	18	ne
FLUTE	13	17	ne
GARNISH	8	14	w
GRATE	9	14	sw
KNEAD	7	5	ne
MARINATE	8	14	s
PANFRY	10	14	se
PEEL	10	14	ne
PREHEAT	9	13	nw
REDUCE	9	13	n
ROAST	8	15	se
SAUTE	4	11	ne
SEAR	4	11	w
SEASON	4	14	n
SIMMER	4	14	s
STEAM	11	18	ne
STIR	4	14	nw
TOSS	8	19	e