Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	7	e
BARBECUE	11	11	sw
BASTE	15	7	n
BEAT	10	15	w
BLEND	15	7	ne
BOIL	10	15	e
BREAD	12	10	s
BROIL	10	15	se
COMBINE	10	12	s
CREAM	10	12	nw
CUTIN	10	12	w
DRAIN	14	9	ne
DREDGE	13	9	w
FLUTE	12	5	w
GARNISH	14	8	se
GRATE	13	7	n
KNEAD	10	17	w
MARINATE	14	8	e
PANFRY	12	8	n
PEEL	12	8	w
PREHEAT	13	9	se
REDUCE	13	9	s
ROAST	15	8	se
SAUTE	18	12	sw
SEAR	5	6	nw
SEASON	5	6	se
SIMMER	5	6	e
STEAM	18	12	w
STIR	5	6	sw
TOSS	19	8	s