Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	15	sw
BARBECUE	11	11	ne
BASTE	7	15	w
BEAT	12	13	ne
BLEND	10	12	s
BOIL	10	12	se
BREAD	12	13	se
BROIL	7	15	s
COMBINE	12	10	s
CREAM	12	10	se
CUTIN	7	10	w
DRAIN	12	9	se
DREDGE	12	8	n
FLUTE	11	9	n
GARNISH	8	14	s
GRATE	8	13	sw
KNEAD	12	15	se
MARINATE	8	14	w
PANFRY	8	12	ne
PEEL	7	4	s
PREHEAT	9	13	se
REDUCE	7	14	n
ROAST	9	13	n
SAUTE	5	15	sw
SEAR	9	10	nw
SEASON	8	18	e
SIMMER	8	18	w
STEAM	5	15	w
STIR	11	18	nw
TOSS	3	14	n