Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

T

B

D

Q

Z

M

L

G

D

L

L

A

Q

H

J

N

Q

N

V

Y

D

F

Y

F

I

S

G

K

B

X

Z

F

K

E

R

H

D

Z

X

M

N

D

A

G

S

A

X

J

N

T

S

S

O

T

E

A

K

N

P

L

T

G

I

T

O

Q

D

T

U

Y

S

Q

S

A

T

C

E

O

E

T

R

L

R

Y

W

A

T

A

A

O

G

A

K

N

S

T

P

S

U

J

N

A

Z

I

A

R

T

T

E

E

O

D

O

I

A

Q

R

A

E

A

E

G

V

Q

C

I

H

A

L

N

H

A

K

R

B

A

K

E

L

H

Z

E

B

H

R

M

V

B

E

I

K

E

G

A

R

N

I

S

H

W

T

R

T

O

T

A

A

E

Y

B

O

R

R

M

N

I

A

R

D

Z

D

W

V

U

V

E

J

E

R

M

X

B

E

P

A

N

F

R

Y

J

K

S

A

B

A

T

K

O

R

O

E

L

D

D

W

L

E

A

J

U

Z

H

R

I

T

S

I

B

N

C

Y

E

U

Y

U

D

Q

V

S

S

B

T

I

C

I

L

S

F

U

U

K

N

C

T

G

S

U

K

U

R

S

Y

T

M

P

U

G

E

Y

T

O

D

E

E

E

V

U

K

D

L

T

A

M

P

J

E

R

O

K

I

I

G

B

A

Y

I

I

L

N

F

Z

E

S

E

D

D

X

N

H

N

Z

N

P

N

S

X

H

F

M

V

R

A

S

D

V

L

J

Y

G

F

C

Q

Q

S

P

B

N

O

V

K

J

W

Z

R

L

E

G

W

G

I

S

C

Q

U

U

U

V

C

Y

Q

W

X

P

Q

W

E

N

N

V

X

V

P

W

P

T

P

W

N

P

T

U

B

B

J

D

P

M

A

J

L

A

D

V

S

P

A

Y

Y

U

B

Brought to you by WordSearchFun.com

Answer Key for Food Preparation Terms

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

E

R

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

T

S

S

O

T

E

A

#

N

#

#

4

#

#

#

#

#

#

D

T

#

#

S

#

#

A

T

#

E

O

#

#

5

#

#

#

#

#

#

#

A

A

#

#

A

#

N

S

T

#

S

#

#

6

#

#

#

#

#

#

T

#

E

E

#

D

O

I

A

#

#

A

#

#

7

#

#

#

#

#

#

#

A

L

N

H

A

#

R

B

A

K

E

#

#

8

#

E

#

#

#

M

#

#

E

I

K

E

G

A

R

N

I

S

H

#

9

#

#

T

#

#

A

A

#

#

B

O

R

R

M

N

I

A

R

D

#

10

#

#

#

U

#

E

#

E

R

M

#

B

E

P

A

N

F

R

Y

#

11

#

#

#

#

A

T

#

O

R

O

E

L

D

#

#

L

E

#

#

#

12

#

#

R

I

T

S

I

#

#

C

#

E

U

#

U

D

#

#

#

#

13

#

#

#

#

I

L

#

#

U

U

#

N

C

T

G

#

#

#

#

#

14

#

#

#

M

#

#

#

E

#

T

#

D

E

E

#

#

#

#

#

#

15

#

#

M

#

#

#

#

#

#

I

#

#

#

#

#

#

#

#

#

#

16

#

E

#

#

#

#

#

#

#

N

#

#

#

#

#

#

#

#

#

#

17

R

#

#

#

#

L

#

#

#

#

#

#

#

#

#

#

#

#

#

#

18

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

#

#

#

19

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

P

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BAKE	15	7	e
BARBECUE	11	11	sw
BASTE	15	7	n
BEAT	10	9	nw
BLEND	12	10	s
BOIL	12	10	nw
BREAD	12	10	n
BROIL	10	9	sw
COMBINE	10	12	n
CREAM	10	12	nw
CUTIN	10	12	s
DRAIN	19	9	w
DREDGE	18	10	sw
FLUTE	17	10	sw
GARNISH	14	8	e
GRATE	13	8	ne
KNEAD	10	7	nw
MARINATE	14	8	n
PANFRY	14	10	e
PEEL	6	20	n
PREHEAT	13	9	nw
REDUCE	13	9	s
ROAST	14	7	nw
SAUTE	6	12	nw
SEAR	18	5	nw
SEASON	18	8	n
SIMMER	6	12	sw
STEAM	6	12	n
STIR	6	12	w
TOSS	14	3	w