Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	12	10	w
BARBECUE	11	11	sw
BASTE	15	7	e
BEAT	15	7	se
BLEND	13	15	s
BOIL	12	10	s
BREAD	13	15	w
BROIL	13	15	sw
COMBINE	10	12	se
CREAM	10	12	nw
CUTIN	10	12	w
DRAIN	13	11	se
DREDGE	13	9	s
FLUTE	2	18	n
GARNISH	14	8	n
GRATE	14	9	ne
KNEAD	14	6	w
MARINATE	14	8	se
PANFRY	14	10	se
PEEL	3	10	n
PREHEAT	13	9	nw
REDUCE	13	9	w
ROAST	15	9	e
SAUTE	18	9	sw
SEAR	14	4	ne
SEASON	14	4	e
SIMMER	14	4	w
STEAM	18	9	s
STIR	14	4	nw
TOSS	19	13	n