Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	12	12	n
BARBECUE	11	11	nw
BASTE	15	15	ne
BEAT	10	7	w
BLEND	15	15	e
BOIL	10	7	nw
BREAD	15	15	se
BROIL	10	7	ne
COMBINE	10	10	n
CREAM	10	10	ne
CUTIN	13	9	ne
DRAIN	14	15	w
DREDGE	13	14	nw
FLUTE	17	10	n
GARNISH	14	14	sw
GRATE	15	13	ne
KNEAD	12	16	w
MARINATE	14	14	w
PANFRY	14	13	ne
PEEL	14	13	n
PREHEAT	13	13	w
REDUCE	13	13	n
ROAST	13	15	se
SAUTE	10	18	nw
SEAR	16	18	e
SEASON	10	18	e
SIMMER	10	18	w
STEAM	1	15	n
STIR	17	13	e
TOSS	9	14	sw