Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	10	ne
BARBECUE	11	11	se
BASTE	7	7	n
BEAT	10	10	s
BLEND	9	15	w
BOIL	7	18	nw
BREAD	9	15	se
BROIL	9	15	s
COMBINE	12	12	sw
CREAM	12	12	s
CUTIN	11	16	se
DRAIN	14	13	nw
DREDGE	14	12	n
FLUTE	13	11	n
GARNISH	8	8	w
GRATE	9	8	ne
KNEAD	6	8	nw
MARINATE	8	8	n
PANFRY	10	8	se
PEEL	10	8	ne
PREHEAT	9	9	sw
REDUCE	9	9	s
ROAST	8	7	ne
SAUTE	4	5	ne
SEAR	4	8	sw
SEASON	4	8	n
SIMMER	4	8	s
STEAM	7	5	nw
STIR	4	8	nw
TOSS	8	3	e