Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	15	w
BARBECUE	11	11	se
BASTE	7	7	n
BEAT	7	7	ne
BLEND	7	7	nw
BOIL	12	15	e
BREAD	7	7	sw
BROIL	10	10	s
COMBINE	12	12	s
CREAM	12	12	e
CUTIN	12	12	ne
DRAIN	7	10	nw
DREDGE	8	9	ne
FLUTE	12	7	s
GARNISH	8	12	sw
GRATE	9	11	s
KNEAD	6	14	w
MARINATE	8	8	s
PANFRY	9	10	ne
PEEL	3	1	se
PREHEAT	9	9	n
REDUCE	9	9	ne
ROAST	8	9	nw
SAUTE	4	16	s
SEAR	4	16	nw
SEASON	4	16	n
SIMMER	4	16	e
STEAM	4	16	se
STIR	4	16	w
TOSS	8	13	nw