Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	se
BARBECUE	11	11	sw
BASTE	15	7	ne
BEAT	7	9	w
BLEND	15	7	e
BOIL	7	9	sw
BREAD	15	7	nw
BROIL	12	10	s
COMBINE	10	12	nw
CREAM	10	12	s
CUTIN	17	13	sw
DRAIN	15	10	e
DREDGE	13	8	se
FLUTE	15	12	sw
GARNISH	10	8	n
GRATE	10	9	sw
KNEAD	11	8	n
MARINATE	14	8	w
PANFRY	12	9	se
PEEL	12	9	sw
PREHEAT	13	9	e
REDUCE	13	9	se
ROAST	13	8	ne
SAUTE	17	5	nw
SEAR	10	4	nw
SEASON	10	4	e
SIMMER	10	4	w
STEAM	17	5	n
STIR	10	4	sw
TOSS	9	8	sw