Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	12	10	w
BARBECUE	11	11	sw
BASTE	15	7	n
BEAT	10	15	se
BLEND	15	7	nw
BOIL	10	15	w
BREAD	15	7	ne
BROIL	10	15	ne
COMBINE	10	12	s
CREAM	10	12	nw
CUTIN	10	12	w
DRAIN	16	8	ne
DREDGE	15	9	sw
FLUTE	17	12	sw
GARNISH	14	8	w
GRATE	15	8	nw
KNEAD	10	17	se
MARINATE	14	8	se
PANFRY	14	9	se
PEEL	14	9	sw
PREHEAT	13	9	w
REDUCE	13	9	se
ROAST	15	9	e
SAUTE	10	5	sw
SEAR	10	5	ne
SEASON	10	8	n
SIMMER	10	8	nw
STEAM	10	5	nw
STIR	10	5	se
TOSS	19	13	n