Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	15	e
BARBECUE	11	11	ne
BASTE	10	12	n
BEAT	15	10	n
BLEND	10	12	e
BOIL	15	10	ne
BREAD	7	15	se
BROIL	15	10	se
COMBINE	12	10	e
CREAM	12	10	nw
CUTIN	12	10	n
DRAIN	10	14	se
DREDGE	9	13	nw
FLUTE	13	13	se
GARNISH	4	14	se
GRATE	3	13	n
KNEAD	6	16	w
MARINATE	8	14	w
PANFRY	10	13	e
PEEL	10	13	nw
PREHEAT	9	13	w
REDUCE	9	13	n
ROAST	5	15	w
SAUTE	11	18	ne
SEAR	8	18	ne
SEASON	8	18	e
SIMMER	8	18	w
STEAM	10	10	n
STIR	11	18	n
TOSS	4	13	n