Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	15	15	s
BARBECUE	11	11	nw
BASTE	15	15	e
BEAT	7	10	sw
BLEND	12	12	n
BOIL	7	10	s
BREAD	12	12	w
BROIL	7	10	n
COMBINE	10	10	w
CREAM	10	10	s
CUTIN	10	10	n
DRAIN	13	19	n
DREDGE	12	18	nw
FLUTE	12	17	nw
GARNISH	14	14	s
GRATE	14	13	ne
KNEAD	5	10	s
MARINATE	14	14	e
PANFRY	12	14	s
PEEL	12	14	nw
PREHEAT	13	13	ne
REDUCE	13	13	n
ROAST	15	14	ne
SAUTE	5	6	sw
SEAR	17	18	nw
SEASON	14	18	e
SIMMER	5	6	n
STEAM	5	6	ne
STIR	17	18	ne
TOSS	19	14	n