Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

K T E Z N Z A O U T Y I H N W A J V N Y
O C T H D J F A T U A Q Y M M W L C B Q
X Y A V S L D Z R T A K T C U A Q O R Y
Z I O N E S M C P V I A J M X L T M X P
H W L G O E S E U Z D X P P H H G I E R
Q N M P C I E G L M U W L E W L X E E S
J M Z Y J L A H Z A J E J X T G L M U D
R R D P A V R E H E V D E T D U M T E E
C J D O Z C I C U R U A C N D I A W H B
D X A O O S E S U C S E U T S E A S O N
R H Z W A V Q K U O E R D T H H I A I P
F K Q M A P G T A M Q B E E K N E A D C
Y O F E A R I Q G B O A R D R A I N M V
Y N H Q D N X I R I M P M A R I N A T E
S I U D D I P O L N S A G T B E A T O B
Q A B R B V I L T E Z N R Z A L D O S A
I M L H K L I E T U L F A C S M E G S Y
Q B M W Q Y L T S A O R T M T T P N E W
R P D O Z D Y Q W F J Y E L E P I T D N
A Z Y I C Q M V A D M E K A R K W R J T
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Answer Key for Food Preparation Terms

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # # # # P
5# # # # # # S # # # # # # # # # # # E R
6# # # # # # E # # M # # # E # # # E E #
7# # # # # # A # # A # # # # T # L M # #
8# # # # # # R E # E # D E # # U M T # #
9# # # # # # # # U R # A C # # I A # H #
10# # # # # # E # # C # E U # S E A S O N
11# # # # # # # K U O E R D T H # I # # #
12# # # # # # # T A M # B E E K N E A D #
13# # # # # # I # # B O A R D R A I N # #
14# # # # # N # # R I M P M A R I N A T E
15# # # # # # # O L N # A G # B E A T O #
16# # # # # # I # # E # N R # A L D # S #
17# # # # # L # E T U L F A # S # E G S #
18# # # # # # # T S A O R T # T T # N E #
19# # # # # # # # # # # Y E # E # I # D #
20# # # # # # # # # # # # # # # # # R # #
Word X Y Direction
BAKE  1013nw
BARBECUE  1111nw
BASTE  1515s
BEAT  1515e
BLEND  1515se
BOIL  1212sw
BREAD  1212n
BROIL  1013sw
COMBINE  1010s
CREAM  1010n
CUTIN  1010sw
DRAIN  1413e
DREDGE  1514se
FLUTE  1217w
GARNISH  1414ne
GRATE  1315s
KNEAD  1612e
MARINATE  1414e
PANFRY  1214s
PEEL  204sw
PREHEAT  1313ne
REDUCE  1313n
ROAST  1218w
SAUTE  1810nw
SEAR  75s
SEASON  1510e
SIMMER  1510ne
STEAM  1510sw
STIR  1517se
TOSS  1914s