Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	12	n
BARBECUE	11	11	ne
BASTE	7	15	sw
BEAT	9	7	ne
BLEND	7	15	se
BOIL	9	7	n
BREAD	7	15	s
BROIL	10	12	e
COMBINE	12	10	nw
CREAM	12	10	e
CUTIN	12	10	n
DRAIN	6	13	w
DREDGE	5	14	sw
FLUTE	6	14	sw
GARNISH	8	14	n
GRATE	8	15	sw
KNEAD	5	11	w
MARINATE	8	14	nw
PANFRY	9	14	w
PEEL	9	14	se
PREHEAT	9	13	n
REDUCE	9	13	e
ROAST	9	13	se
SAUTE	5	7	w
SEAR	5	7	s
SEASON	8	10	nw
SIMMER	5	7	n
STEAM	12	16	ne
STIR	8	10	w
TOSS	3	9	ne