Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	s
BARBECUE	11	11	sw
BASTE	15	7	ne
BEAT	12	10	e
BLEND	15	7	e
BOIL	7	12	nw
BREAD	15	7	se
BROIL	12	10	w
COMBINE	10	12	w
CREAM	10	12	se
CUTIN	10	12	s
DRAIN	14	7	ne
DREDGE	13	7	w
FLUTE	14	12	se
GARNISH	14	8	nw
GRATE	15	9	se
KNEAD	5	12	se
MARINATE	14	8	w
PANFRY	14	9	s
PEEL	1	20	n
PREHEAT	13	9	w
REDUCE	13	9	s
ROAST	13	7	n
SAUTE	10	4	w
SEAR	13	4	nw
SEASON	10	4	e
SIMMER	10	4	sw
STEAM	17	5	nw
STIR	10	4	n
TOSS	9	8	nw