Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	7	n
BARBECUE	11	11	sw
BASTE	15	7	se
BEAT	12	10	e
BLEND	15	7	ne
BOIL	12	10	s
BREAD	15	7	e
BROIL	15	7	nw
COMBINE	10	12	s
CREAM	10	12	nw
CUTIN	18	5	nw
DRAIN	14	7	n
DREDGE	13	8	sw
FLUTE	11	15	s
GARNISH	14	8	se
GRATE	13	7	nw
KNEAD	16	10	s
MARINATE	14	8	w
PANFRY	14	9	s
PEEL	1	5	ne
PREHEAT	13	9	w
REDUCE	13	9	s
ROAST	13	8	nw
SAUTE	15	15	se
SEAR	18	12	w
SEASON	18	12	sw
SIMMER	18	12	s
STEAM	15	15	s
STIR	15	15	n
TOSS	9	8	nw