British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	8	8	w
BACON	15	10	sw
BEEF	13	5	n
BUTTER	15	10	ne
COFFEE	4	8	n
EGG	15	15	se
FISH	4	6	w
GRAVY	20	15	n
HAM	10	7	se
JAM	7	6	w
JUICE	7	5	n
LAMB	15	9	ne
MARMALADE	11	11	se
MEAT	10	10	e
MUSHROOM	7	7	e
MUTTON	14	7	n
PEAR	18	15	sw
PINEAPPLE	15	15	w
PORRIDGE	18	15	n
POTATO	18	15	s
POULTRY	13	15	nw
RASHER	9	9	n
SAUSAGE	9	7	nw
SOUP	9	7	ne
TEA	15	12	sw
TIN	15	12	ne
TOAST	9	11	sw
TOMATO	9	11	w
VEAL	15	16	w
VEGETABLE	15	15	n