British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	14	8	w
BACON	6	1	se
BEEF	6	1	e
BUTTER	7	10	nw
COFFEE	10	8	nw
EGG	7	15	nw
FISH	8	6	w
GRAVY	10	4	e
HAM	15	10	sw
JAM	14	7	n
JUICE	13	7	w
LAMB	10	12	se
MARMALADE	11	11	sw
MEAT	15	7	ne
MUSHROOM	15	7	s
MUTTON	15	7	n
PEAR	4	15	nw
PINEAPPLE	7	15	e
PORRIDGE	4	15	n
POTATO	4	15	s
POULTRY	10	15	n
RASHER	13	9	e
SAUSAGE	15	9	nw
SOUP	15	9	sw
TEA	7	12	se
TIN	7	12	sw
TOAST	10	11	se
TOMATO	10	11	w
VEAL	7	16	e
VEGETABLE	7	15	n