British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	8	8	e
BACON	10	15	sw
BEEF	10	15	s
BUTTER	10	15	ne
COFFEE	12	8	nw
EGG	15	15	n
FISH	10	6	w
GRAVY	14	15	se
HAM	7	10	nw
JAM	6	7	nw
JUICE	7	8	se
LAMB	9	15	s
MARMALADE	11	11	se
MEAT	7	7	sw
MUSHROOM	7	7	s
MUTTON	7	7	e
PEAR	13	17	se
PINEAPPLE	15	15	sw
PORRIDGE	18	12	n
POTATO	18	12	s
POULTRY	18	12	nw
RASHER	9	9	e
SAUSAGE	7	9	se
SOUP	7	9	sw
TEA	12	15	s
TIN	14	8	ne
TOAST	12	15	se
TOMATO	12	15	ne
VEAL	16	15	s
VEGETABLE	15	15	w