British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	14	8	e
BACON	7	10	e
BEEF	14	15	e
BUTTER	7	10	se
COFFEE	18	8	n
EGG	7	15	w
FISH	18	6	nw
GRAVY	4	18	e
HAM	12	7	ne
JAM	13	8	w
JUICE	14	7	ne
LAMB	10	12	se
MARMALADE	11	11	sw
MEAT	12	10	s
MUSHROOM	15	7	w
MUTTON	15	7	nw
PEAR	4	12	sw
PINEAPPLE	7	15	se
PORRIDGE	4	12	s
POTATO	10	18	e
POULTRY	4	12	n
RASHER	13	9	s
SAUSAGE	13	7	se
SOUP	13	7	nw
TEA	7	12	nw
TIN	7	12	w
TOAST	4	8	ne
TOMATO	7	12	se
VEAL	7	16	se
VEGETABLE	7	15	n