Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	13	9	w
AMYLOSE	7	15	w
CARMELIZATION	5	14	ne
DISACCHARIDE	16	17	w
GELATINIZATION	11	11	ne
GLUCOSE	4	18	e
HYDROLYSIS	19	9	s
INVERSION	16	16	w
MOLECULE	8	11	w
MONOSACCHARIDE	16	6	s
POLYMER	8	9	n
SACCHARIDE	16	9	s
STARCH	16	9	sw
SWEETENER	11	4	w
SYNERESIS	19	18	w
VISCOSITY	11	11	se