Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

J

U

W

F

N

T

I

Q

B

W

C

K

F

Q

G

P

E

C

W

Q

Y

V

W

Q

J

O

U

C

W

F

N

V

I

J

C

X

D

S

B

U

X

T

Y

U

W

M

I

F

V

L

G

H

A

A

X

T

H

W

G

N

G

H

S

Y

S

W

O

S

W

N

X

G

R

X

I

E

K

G

Z

P

Y

A

D

W

T

C

L

E

R

B

N

M

Q

C

R

I

E

L

Q

R

Z

N

Y

V

J

I

G

P

O

E

E

B

K

N

A

L

D

U

A

E

O

K

T

Y

C

I

S

L

C

L

V

M

D

I

A

X

I

C

P

M

X

O

Z

B

C

E

R

O

I

R

R

N

G

T

M

K

R

O

I

Y

G

P

K

I

B

E

E

Z

C

I

P

E

I

C

Y

Z

A

S

B

L

D

I

U

O

A

E

A

O

S

S

L

N

V

E

L

R

H

E

O

O

S

B

K

A

R

T

O

P

Z

U

I

T

U

P

O

S

C

H

R

P

Z

C

T

S

I

U

R

B

C

Z

E

V

K

O

S

H

C

F

S

C

Z

M

T

O

E

C

B

E

A

L

Y

M

Y

L

E

D

A

I

C

M

Z

C

N

F

Y

R

L

T

E

T

W

L

L

Y

L

F

S

N

B

I

U

S

F

X

F

O

I

U

B

G

H

B

E

M

B

E

I

R

R

R

Y

F

S

L

M

O

N

O

S

A

C

C

H

A

R

I

D

E

Q

N

B

Q

M

M

N

G

Z

K

A

P

R

O

J

E

E

Z

Y

I

Y

U

J

O

H

Y

D

Z

N

V

X

S

A

V

N

F

A

W

Q

M

E

T

I

P

T

P

N

T

Z

W

Y

Z

T

Y

R

N

E

T

A

T

F

T

R

E

N

E

T

E

E

W

S

I

S

Y

L

O

R

D

Y

H

R

I

Brought to you by WordSearchFun.com

Answer Key for Carbohydrates

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

N

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

O

#

#

#

#

#

#

#

#

C

#

#

#

#

#

3

#

#

#

#

#

#

I

#

#

#

#

#

#

A

#

#

#

#

#

#

4

#

#

#

Y

#

#

#

S

#

#

#

#

R

#

#

#

#

G

#

#

5

#

#

#

#

T

#

#

#

R

#

#

M

#

#

#

#

E

L

#

R

6

#

#

#

#

#

I

#

#

#

E

E

#

#

N

#

L

D

U

#

E

7

#

#

#

#

#

#

S

#

#

L

V

#

#

I

A

#

I

C

#

M

8

#

#

#

#

#

#

#

O

I

#

#

N

#

T

M

#

R

O

#

Y

9

#

#

#

#

#

#

#

Z

C

#

#

E

I

C

Y

#

A

S

#

L

10

#

#

#

#

#

#

A

#

#

S

L

N

#

E

L

#

H

E

#

O

11

#

#

#

#

#

T

#

#

#

U

I

#

#

P

O

#

C

#

#

P

12

#

#

#

#

I

#

#

#

C

Z

#

V

#

O

S

#

C

#

S

#

13

#

#

#

O

#

#

#

E

A

#

#

#

#

L

E

#

A

I

#

#

14

#

#

N

#

#

#

L

T

#

#

#

#

#

Y

#

#

S

#

#

#

15

#

#

#

#

#

O

I

#

#

#

H

#

#

M

#

E

I

#

#

#

16

#

#

#

#

M

O

N

O

S

A

C

C

H

A

R

I

D

E

#

#

17

#

#

#

#

N

#

#

#

#

#

R

#

#

E

#

#

#

#

#

#

18

#

#

#

#

#

#

#

#

#

#

A

#

N

#

#

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

T

Y

#

#

#

#

#

#

#

#

20

R

E

N

E

T

E

E

W

S

I

S

Y

L

O

R

D

Y

H

#

#

Word	X	Y	Direction
AMYLOPECTIN	14	16	n
AMYLOSE	15	7	s
CARMELIZATION	15	2	sw
DISACCHARIDE	17	16	n
GELATINIZATION	11	11	sw
GLUCOSE	18	4	s
HYDROLYSIS	18	20	w
INVERSION	13	9	nw
MOLECULE	5	16	ne
MONOSACCHARIDE	6	16	e
POLYMER	20	11	n
SACCHARIDE	9	16	e
STARCH	11	20	n
SWEETENER	9	20	w
SYNERESIS	11	20	ne
VISCOSITY	11	11	nw