Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	12	16	nw
AMYLOSE	9	20	w
CARMELIZATION	18	16	n
DISACCHARIDE	5	16	ne
GELATINIZATION	11	11	se
GLUCOSE	10	15	ne
HYDROLYSIS	11	10	n
INVERSION	3	7	s
MOLECULE	1	3	s
MONOSACCHARIDE	16	16	w
POLYMER	1	2	e
SACCHARIDE	13	16	w
STARCH	11	1	w
SWEETENER	11	3	e
SYNERESIS	11	3	se
VISCOSITY	9	9	n