Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	15	15	w
AMYLOSE	15	15	n
CARMELIZATION	13	14	w
DISACCHARIDE	17	6	s
GELATINIZATION	11	11	nw
GLUCOSE	18	18	w
HYDROLYSIS	17	5	w
INVERSION	11	11	w
MOLECULE	4	8	n
MONOSACCHARIDE	6	6	e
POLYMER	1	10	n
SACCHARIDE	9	6	e
STARCH	14	1	w
SWEETENER	17	4	w
SYNERESIS	17	8	w
VISCOSITY	13	13	w