Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	15	7	s
AMYLOSE	15	7	w
CARMELIZATION	4	3	s
DISACCHARIDE	6	5	e
GELATINIZATION	11	11	sw
GLUCOSE	18	4	w
HYDROLYSIS	6	9	se
INVERSION	6	6	e
MOLECULE	6	17	e
MONOSACCHARIDE	6	16	n
POLYMER	5	9	s
SACCHARIDE	6	13	n
STARCH	13	16	w
SWEETENER	2	14	n
SYNERESIS	15	18	w
VISCOSITY	6	6	se