Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	7	7	s
AMYLOSE	7	7	e
CARMELIZATION	4	20	n
DISACCHARIDE	16	5	w
GELATINIZATION	11	11	se
GLUCOSE	4	4	e
HYDROLYSIS	16	9	sw
INVERSION	16	6	w
MOLECULE	16	17	w
MONOSACCHARIDE	16	16	n
POLYMER	19	2	s
SACCHARIDE	16	13	n
STARCH	9	16	e
SWEETENER	7	18	e
SYNERESIS	9	16	n
VISCOSITY	11	11	ne