Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	2	15	n
AMYLOSE	7	15	n
CARMELIZATION	6	15	e
DISACCHARIDE	5	6	s
GELATINIZATION	11	11	ne
GLUCOSE	4	18	n
HYDROLYSIS	8	18	e
INVERSION	11	11	e
MOLECULE	19	16	w
MONOSACCHARIDE	16	6	w
POLYMER	17	20	w
SACCHARIDE	13	6	w
STARCH	13	6	ne
SWEETENER	2	2	e
SYNERESIS	5	8	e
VISCOSITY	9	13	e