Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Brought to you by WordSearchFun.com

Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	6	10	se
AMYLOSE	9	9	ne
CARMELIZATION	4	16	n
DISACCHARIDE	6	17	ne
GELATINIZATION	11	11	nw
GLUCOSE	3	5	s
HYDROLYSIS	6	13	ne
INVERSION	11	11	ne
MOLECULE	18	2	sw
MONOSACCHARIDE	6	6	s
POLYMER	2	3	s
SACCHARIDE	6	9	s
STARCH	8	15	s
SWEETENER	12	3	w
SYNERESIS	6	9	ne
VISCOSITY	13	13	e