Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	6	10	se
AMYLOSE	6	14	se
CARMELIZATION	18	5	s
DISACCHARIDE	6	17	ne
GELATINIZATION	11	11	nw
GLUCOSE	3	9	s
HYDROLYSIS	6	13	ne
INVERSION	18	11	sw
MOLECULE	4	16	n
MONOSACCHARIDE	6	6	s
POLYMER	17	1	sw
SACCHARIDE	6	9	s
STARCH	6	9	nw
SWEETENER	12	10	nw
SYNERESIS	6	9	ne
VISCOSITY	11	11	ne