Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	7	15	n
AMYLOSE	9	4	se
CARMELIZATION	9	3	s
DISACCHARIDE	16	17	w
GELATINIZATION	11	11	ne
GLUCOSE	4	18	n
HYDROLYSIS	15	20	w
INVERSION	16	16	w
MOLECULE	17	13	n
MONOSACCHARIDE	16	6	s
POLYMER	7	10	nw
SACCHARIDE	16	9	s
STARCH	6	20	w
SWEETENER	10	3	e
SYNERESIS	16	9	nw
VISCOSITY	11	11	se