Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	7	15	n
AMYLOSE	13	9	s
CARMELIZATION	9	7	s
DISACCHARIDE	15	8	s
GELATINIZATION	11	11	ne
GLUCOSE	16	4	w
HYDROLYSIS	1	20	e
INVERSION	7	6	e
MOLECULE	9	10	sw
MONOSACCHARIDE	16	6	s
POLYMER	7	10	w
SACCHARIDE	16	9	s
STARCH	8	20	n
SWEETENER	10	20	e
SYNERESIS	15	10	nw
VISCOSITY	11	11	s