Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	12	16	nw
AMYLOSE	5	2	se
CARMELIZATION	4	2	e
DISACCHARIDE	5	16	ne
GELATINIZATION	11	11	se
GLUCOSE	3	8	s
HYDROLYSIS	9	16	ne
INVERSION	10	2	s
MOLECULE	15	17	w
MONOSACCHARIDE	16	16	w
POLYMER	7	11	sw
SACCHARIDE	13	16	w
STARCH	10	7	sw
SWEETENER	12	10	se
SYNERESIS	18	7	s
VISCOSITY	11	11	ne