Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

M

G

W

K

O

K

F

U

F

M

X

P

D

S

H

N

R

B

O

Q

V

N

W

F

N

O

I

S

R

E

V

N

I

G

K

X

N

C

R

I

M

P

J

R

E

N

E

T

E

E

W

S

H

T

E

H

O

Q

E

Y

O

O

Z

I

T

J

W

M

M

D

E

F

P

S

S

C

L

X

D

H

P

L

W

O

N

M

K

Z

I

R

S

I

O

I

N

B

U

S

I

D

C

Y

Q

Q

Q

O

J

O

E

Z

O

L

S

P

I

U

I

L

R

Z

Y

M

S

J

K

N

I

N

C

G

Y

Y

C

M

T

A

E

P

A

Z

E

E

H

U

X

O

Y

T

D

M

L

H

A

V

C

C

P

F

H

B

L

R

K

M

B

S

T

X

A

O

E

N

R

K

E

O

K

K

C

V

V

R

G

W

T

A

M

Q

R

Z

Y

F

M

P

P

S

N

G

C

L

Y

C

K

A

D

C

G

D

O

U

I

P

E

O

O

S

P

X

A

Q

X

O

R

X

H

C

Y

U

Z

L

Y

N

L

V

L

A

T

U

S

P

T

C

R

T

F

H

A

C

E

Z

W

E

I

H

Y

E

F

G

I

K

H

I

N

T

Q

A

E

Q

J

A

S

S

Z

T

M

L

C

F

D

E

L

X

L

I

H

R

G

R

M

O

C

W

A

Q

A

P

V

U

F

B

C

D

D

E

J

I

B

F

C

O

I

U

T

C

L

L

Y

D

L

G

A

F

W

I

R

D

U

U

S

Z

D

X

I

K

N

A

E

H

O

E

Q

O

K

Y

X

E

L

I

M

B

S

M

O

W

R

F

R

G

A

S

Q

W

U

K

S

G

T

L

F

C

L

N

N

F

N

Y

N

C

C

Y

L

Y

J

M

F

Y

H

I

Z

K

I

Y

V

F

W

A

O

V

P

U

Brought to you by WordSearchFun.com

Answer Key for Carbohydrates

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

2

#

#

#

#

N

O

I

S

R

E

V

N

I

#

#

#

#

#

#

#

3

#

P

#

R

E

N

E

T

E

E

W

S

#

#

E

#

#

#

E

#

4

#

O

#

#

#

#

#

#

#

#

E

#

#

S

S

#

#

#

D

#

5

#

L

#

#

N

M

#

#

#

R

#

#

O

I

N

#

#

#

I

#

6

#

Y

#

#

#

O

#

#

E

#

#

L

S

#

I

#

#

#

R

#

7

#

M

#

#

#

N

I

N

#

#

Y

Y

C

#

T

#

#

#

A

#

8

#

E

#

#

#

O

Y

T

#

M

L

#

A

#

C

#

#

#

H

#

9

#

R

#

#

#

S

#

#

A

O

#

#

R

#

E

#

#

#

C

#

10

#

#

#

#

T

A

#

#

R

Z

#

#

M

#

P

#

#

#

C

#

11

#

#

#

A

#

C

#

D

#

#

I

#

E

O

O

#

#

#

A

#

12

#

#

R

#

#

C

Y

#

#

#

#

N

L

V

L

#

#

#

S

#

13

#

C

#

#

#

H

#

#

#

#

#

E

I

#

Y

E

#

#

I

#

14

H

#

#

#

#

A

#

#

#

#

S

S

Z

T

M

#

C

#

D

#

15

#

#

#

#

#

R

#

#

#

O

C

#

A

#

A

#

#

U

#

#

16

#

#

#

#

#

I

#

#

C

O

#

#

T

#

#

L

#

#

L

#

17

#

#

#

#

#

D

#

U

S

#

#

#

I

#

#

#

E

#

#

E

18

#

#

#

#

#

E

L

I

#

#

#

#

O

#

#

#

#

G

#

#

19

#

#

#

#

#

G

T

#

#

#

#

#

N

#

#

#

#

#

#

#

20

#

#

#

#

#

Y

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
AMYLOPECTIN	15	15	n
AMYLOSE	9	9	ne
CARMELIZATION	13	7	s
DISACCHARIDE	19	14	n
GELATINIZATION	11	11	nw
GLUCOSE	6	19	ne
HYDROLYSIS	6	13	ne
INVERSION	13	2	w
MOLECULE	13	10	se
MONOSACCHARIDE	6	6	s
POLYMER	2	3	s
SACCHARIDE	6	9	s
STARCH	6	9	sw
SWEETENER	12	3	w
SYNERESIS	6	9	ne
VISCOSITY	13	13	sw