Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	4	e
AMYLOSE	13	17	w
CARMELIZATION	14	18	nw
DISACCHARIDE	6	17	ne
GELATINIZATION	11	11	nw
GLUCOSE	15	20	w
HYDROLYSIS	18	3	w
INVERSION	4	8	s
MOLECULE	19	17	nw
MONOSACCHARIDE	6	6	s
POLYMER	15	4	sw
SACCHARIDE	6	9	s
STARCH	6	9	se
SWEETENER	9	3	w
SYNERESIS	11	3	se
VISCOSITY	13	13	e