Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	15	15	w
AMYLOSE	15	15	n
CARMELIZATION	13	1	w
DISACCHARIDE	17	6	s
GELATINIZATION	11	11	nw
GLUCOSE	18	18	w
HYDROLYSIS	13	6	sw
INVERSION	16	6	s
MOLECULE	5	3	e
MONOSACCHARIDE	6	6	e
POLYMER	2	20	n
SACCHARIDE	9	6	e
STARCH	6	13	e
SWEETENER	3	12	s
SYNERESIS	9	6	sw
VISCOSITY	11	11	ne