Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	6	se
AMYLOSE	20	19	w
CARMELIZATION	14	15	w
DISACCHARIDE	17	6	sw
GELATINIZATION	11	11	nw
GLUCOSE	18	18	w
HYDROLYSIS	11	12	w
INVERSION	19	15	n
MOLECULE	11	1	e
MONOSACCHARIDE	6	6	e
POLYMER	19	6	sw
SACCHARIDE	9	6	e
STARCH	9	6	n
SWEETENER	2	12	n
SYNERESIS	4	12	n
VISCOSITY	4	15	ne