Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	6	10	se
AMYLOSE	6	14	se
CARMELIZATION	15	4	w
DISACCHARIDE	6	17	ne
GELATINIZATION	11	11	nw
GLUCOSE	2	1	s
HYDROLYSIS	5	17	n
INVERSION	11	11	ne
MOLECULE	20	12	n
MONOSACCHARIDE	6	6	s
POLYMER	8	20	w
SACCHARIDE	6	9	s
STARCH	6	9	se
SWEETENER	12	3	w
SYNERESIS	6	9	ne
VISCOSITY	13	13	e