Italian Cooking

AMARETTICOOKIES
BALSAMICVINEGAR
BASIL
BRONZINO
BRUSCHETTA
CANNOLI
FIGS
GARLIC
GELATO
LASAGNA
LIMONCELLO
MOZZARELLA
OLIVEOIL
OLIVES
PANNACOTTA
PAPPAALPOMODORO
PARMESAN
PEARMOSTARDA
PECORINOROMANO
PINENUTS
PIZZAPIE
RICOTTASALATA
RISOTTO
SAGE
TIRAMISU
TOMATO
TORTELLINI
TRUFFLES
ZABAIONE
ZUPPA

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Try to find all 30 words on this board.

N T T C L L F I G S G E H A L Y E U R H
Z L W I O T A L E G A R L I C T T J C J
O D S P L Y D U S R Y B S E L F F U R T
Z A N P B R U S C H E T T A R D H S I O
B A E E A M A R E T T I C O O K I E S R
K S T C L P E A R M O S T A R D A M O T
Z C V O S G P A N N A C O T T A B T T E
V A B R A S I A V O N I Z N O R B U T L
L I Q I M O Z Z A R E L L A B T G S O L
C L D N I U Z A R L I M O N C E L L O I
Y O W O C S A B M A P I N E N U T S O N
J N D R V I P A P S A O L I V E O I L I
X N S O I M I I Y A R T M W N Z P D W K
C A D M N A E O C G M A I O L I V E S Z
B C G A E R L N U N E M R Z D S D K O P
U U Y N G I M E P A S O J I B O F L X O
K X Z O A T A L A S A T T O C I R J J H
O U F K R M C J U A N F P P U Y U O K N
O E B H S R V E R G U G A P P U Z G X E
Y K Q O Z O N W Y E K H A H Y O S B J C
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Answer Key for Italian Cooking

X
Y
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1# # # # L # F I G S # # # # # # # # # #
2# # # I O T A L E G A R L I C # # # # #
3# # S # # # # # # # # # S E L F F U R T
4# A # P B R U S C H E T T A # # # # I O
5B # # E A M A R E T T I C O O K I E S R
6# # # C L P E A R M O S T A R D A # O T
7# # # O S # P A N N A C O T T A # # T E
8# # # R A # I A # O N I Z N O R B # T L
9# I # I M O Z Z A R E L L A # # # # O L
10# L # N I U Z A # L I M O N C E L L O I
11# O # O C S A B # A P I N E N U T S # N
12# N # R V I P A # S A O L I V E O I L I
13# N # O I M I I # A R T M # # # # # # #
14# A # M N A E O # G M A # O L I V E S #
15# C # A E R # N # N E M # # D # # # # #
16# # # N G I # E # A S O # # # O # # # #
17# # # O A T A L A S A T T O C I R # # #
18# # # # R # # # # A N # # # # # # O # #
19# # # # # # # # # G # # A P P U Z # # #
20# # # # # # # # # E # # # # # # # # # #
Word X Y Direction
AMARETTICOOKIES  55e
BALSAMICVINEGAR  55s
BASIL  15ne
BRONZINO  178w
BRUSCHETTA  54e
CANNOLI  215n
FIGS  71e
GARLIC  102e
GELATO  102w
LASAGNA  1010s
LIMONCELLO  1010e
MOZZARELLA  59e
OLIVEOIL  1212e
OLIVES  1414e
PANNACOTTA  77e
PAPPAALPOMODORO  1111se
PARMESAN  1111s
PEARMOSTARDA  66e
PECORINOROMANO  44s
PINENUTS  1111e
PIZZAPIE  77s
RICOTTASALATA  1717w
RISOTTO  193s
SAGE  1017s
TIRAMISU  617n
TOMATO  1217n
TORTELLINI  203s
TRUFFLES  203w
ZABAIONE  89s
ZUPPA  1719w