Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	7	15	e
BLEND	6	15	sw
BOIL	6	15	se
CHOP	19	11	sw
COOKTOP	15	7	nw
FORK	18	10	e
FRY	17	10	nw
GLAZE	5	14	sw
KITCHEN	16	8	sw
MARINATE	5	17	e
MEASUREMENTS	11	11	ne
OVEN	18	10	sw
PAN	13	5	n
PEEL	13	5	w
PICKLE	13	5	e
PUREE	13	5	s
ROAST	10	12	n
SCALLOP	8	14	w
SIFT	10	9	se
SIMMER	8	14	nw
STEAM	8	14	n
STEW	16	6	e
TOSS	15	7	e
WHIO	19	6	n