Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

P Z I L G D W R V L E O G E D X F Y G Y
A X W B N V A Z N B G N I L U D E H C S
R Z Q O I N T E R A C T I O N S I I T T
S F J S L I R Y S C F G T J O G T N O A
T R K R L I O G L K Z N U U H Y E E M N
O D O E E Y T N E L I M S E L M H E Q D
C O V M S O I I N D K C N E E E R S T A
K O L O E A D T S O H I D G D I J F Z R
J F H T V G U N P E S G A A C S Q H L I
R O B S I B A U F I E N I A J Q T G U Z
O R D U T F T O U R A L N T Q C I G K E
G E N C S I H C Z M Y D R Q E A D G X D
Q C F N E F G C L R Q K E T A R K C A R
W A N R G O I A E M Q Q L V X I L H A E
W S F U G Z N P R E D D A L R E E R A C
M T H T U O O G E G V I S T E W A R D I
L I G E S R M A I N T E N A N C E G Z P
O N M R T S F S I G I K K U D A Z G P E
D G E X E C U T I V E C H E F R O N T K
N P U R C H A S E O R D E R G A B R R R
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Answer Key for Customer Service, Food Service and Hotel Management

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Y
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1P # # # G # # # # # # # # # # # # # # #
2A # W # N # # # # B G N I L U D E H C S
3R # # O I N T E R A C T I O N S I I T T
4S # # S L # R # # C # # # # O G T N # A
5T # # R L # O G # K # # # U H Y E # M N
6O D # E E # T N E L I M S E L M # E # D
7C O # M S # I I # # # C N E E # R # # A
8K O # O E # D T S O H I D G D I # # # R
9# F # T V # U N # E S G A A C # # # # I
10# O # S I # A U F I E N I A # # # # # Z
11# R # U T F T O U R A L N # # # # # # E
12# E # C S I H C # M Y # # # # # # # # D
13# C # N E F G C L R # # E T A R K C A R
14# A # R G O I A E # # # # # # # # # # E
15# S # U G # N P R E D D A L R E E R A C
16# T # T U O O # # # # # S T E W A R D I
17# I # E S R M A I N T E N A N C E # # P
18# N # R T # # # # # # # # # # # # # # E
19# G E X E C U T I V E C H E F R O N T #
20# P U R C H A S E O R D E R # # # # # #
Word X Y Direction
ACCOUNTING  814n
AMERICAN  204sw
BACK  103s
CAREER  2015w
CAREERLADDER  2015w
CITYLEDGER  192sw
CUISINE  812ne
DAILYREPORT  158sw
EXECUTIVECHEF  319e
FIFO  611s
FOOD  29n
FORECASTING  29s
FRONT  1519e
HIGH  182sw
HOST  118w
INTERACTIONS  53e
LOW  54nw
MAINTENANCE  717e
NIGHTAUDITOR  715n
PARSTOCK  11s
PERSONALMANAGEMENT  1111ne
PURCHASEORDER  220e
RACKRATE  2013w
RETURNCUSTOMERS  418n
SCHEDULING  202w
SMILE  136w
SOUSCHEF  163sw
STANDARIZEDRECIPE  202s
STEWARD  1316e
SUGGESTIVESELLING  517n