Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

P E P I C E R D E Z I R A D N A T S R G
C P E A Z A C C O U N T I N G Q O U Z M
J U E R R O R A C K R A T E N U U G V L
J R X R I S J E D P Q C R A S Y T G S J
T C E E S W T O E N Z D N C T R V E E P
N H C T C O T O F R W P H K O P F S C U
O A U U H I N B C I L E S P R N G T N J
R S T R E L I A C K F A E A A X H I A D
F E I N D B G C L Y J R D C G S N V N B
O O V C U W H K O M Y X I D H T D E E V
R R E U L D T W W L A R T G E P P S T T
E D C S I X A S I S E N I R M R T E N M
C E H T N F U A E M Z H A E G E R L I H
A R E O G T D I A C Z C L G W P V L A X
S Y F M S O I Z V L T P U A E Q A I M W
T W O E L T T B P I P C R I D M X N S F
I O O R I X O Q O M X D R C S K E G W J
N Z D S V O R N E L G G H I Z I H N J W
G H E L I M S N P C Q B I A R Q N G T Y
T Y D W B L K R E G D E L Y T I C E S Y
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Answer Key for Customer Service, Food Service and Hotel Management

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1# E P I C E R D E Z I R A D N A T S # #
2# P # A # A C C O U N T I N G # O U # #
3# U E # R # R A C K R A T E # U # G # #
4# R X R # S # E # # # # # # S # T G # #
5T C E E S # T O E # # # # C # R # E E #
6N H C T C O # O F R # # H # O # # S C #
7O A U U H # N B C I L E # P # N # T N #
8R S T R E # I A # K F A E # A # # I A #
9F E I N D # G C L # # R D C # # N V N #
10O O V C U # H K O M Y # I D H T # E E #
11R R E U L # T # W L A R # G E # # S T #
12E D C S I # A # I # E N I R # R T E N #
13C E H T N # U A # M # H A # # E # L I #
14A R E O G # D # A # # C # G W # # L A #
15S # F M S # I # # # T # U A E # # I M #
16T # O E # T T # # I # # R I # M # N # #
17I # O R # # O # O # # D # # S # E G # #
18N # D S # # R N # # # # # # # I # N # #
19G # E L I M S # # # # # # # # # N # T #
20# # # # # # # R E G D E L Y T I C E # #
Word X Y Direction
ACCOUNTING  62e
AMERICAN  914ne
BACK  88s
CAREER  51se
CAREERLADDER  51se
CITYLEDGER  1720w
CUISINE  1214se
DAILYREPORT  714ne
EXECUTIVECHEF  33s
FIFO  118nw
FOOD  315s
FORECASTING  19s
FRONT  19n
HIGH  1213ne
HOST  313se
INTERACTIONS  188sw
LOW  99s
MAINTENANCE  1915n
NIGHTAUDITOR  77s
PARSTOCK  31se
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  73e
RETURNCUSTOMERS  44s
SCHEDULING  55s
SMILE  719w
SOUSCHEF  181sw
STANDARIZEDRECIPE  181w
STEWARD  1811sw
SUGGESTIVESELLING  181s