Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

U Z P N G H W T L T Q P U X X R E E A E
M N Y C Y N E M S K C O T S R A P K E T
L F T N P L I O T H L S Q V O S I V T A
G K Y N I G H T A U D I T O R N C S N R
G X R M E W S I S T E W A R D A E R O K
D D S O X M L G G A E M Y E R R R E R C
Q A N P U I E F N H C O C E P R D M F A
K I O Z Y E G G E I F E E W E A E O E R
A L I Q W V N N A I T R R G R D Z T H E
M Y T D A W I B F N L N D O C V I S C D
E R C P C A L E W A A E U K F S R U E R
R E A W W H U K D D L M U O B X A C V O
I P R Q Q A D D I Y W O L B C U D N I E
C O E S K T E H T J P R O A E C N R T S
A R T C Y R H I W A E I I C N Z A U U A
N T N Q A N C U I S I N E K U O T T C H
G N I L L E S E V I T S E G G U S E E C
Y J J E C N A N E T N I A M Y M O R X R
N G V D T Z S Y H D B N L Y D C M Y E U
W S L A U H D O O F Z S O U S C H E F P
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# # # # G # # # # T # # # # # # E # # E
2# # # # # N E # S K C O T S R A P # # T
3# # T # # L I O # # # # # # # # I # T A
4# # # N I G H T A U D I T O R # C S N R
5# # # M E # # I S T E W A R D A E R O K
6# D S # # M # G G A # # # # R # R E R C
7# A N # # # E # N H C O # E # R D M F A
8# I O # # # G G # I F E E # E # E O E R
9A L I # # # N # A I T R R G # # Z T H E
10M Y T # # # I # F N L N D O # # I S C D
11E R C # # # L # # A A E U # F # R U E R
12R E A # # # U # D # L M # O # # A C V O
13I P R # # # D D # Y W O L B C # D N I E
14C O E # # # E # T # # # # A # C N R T S
15A R T # # R H I # # # # # C N # A U U A
16N T N # # # C U I S I N E K # O T T C H
17G N I L L E S E V I T S E G G U S E E C
18# # # E C N A N E T N I A M # # # R X R
19# # # # # # # # # # # # # # # # # # E U
20# # # # # # D O O F # S O U S C H E F P
Word X Y Direction
ACCOUNTING  1715nw
AMERICAN  19s
BACK  1414s
CAREER  174sw
CAREERLADDER  174sw
CITYLEDGER  716ne
CUISINE  716e
DAILYREPORT  26s
EXECUTIVECHEF  1919n
FIFO  910ne
FOOD  1020w
FORECASTING  1511nw
FRONT  197n
HIGH  74se
HOST  74ne
INTERACTIONS  317n
LOW  1313w
MAINTENANCE  1418w
NIGHTAUDITOR  44e
PARSTOCK  172w
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020n
RACKRATE  208n
RETURNCUSTOMERS  1818n
SCHEDULING  717n
SMILE  36ne
SOUSCHEF  1220e
STANDARIZEDRECIPE  1717n
STEWARD  95e
SUGGESTIVESELLING  1717w