Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

Z I I J R E T U R N C U S T O M E R S U
Z P A R S T O C K D V X S I G C I S E J
D U E X E C U T I V E C H E F J H P P C
B R P R H B B H R S A U I T O G I O F B
N C A L S T E W A R D I G P R C N E I E
M H M C Y O K W E X F S H R E E T U R K
O A O Q K W N E Q E O I Q R C C E R D R
O S E S X R R A H N O N D X A N R O A W
M E C N T L A C L F D E K M S A A T I T
I O E H A P S T M M Z C E M T N C I L I
W R R D E U G C E I A R X B I E T D Y W
W D D U O D D I R B I N E L N T I U R V
Q E O S L Z U A E C I P A R G N O A E Z
R R E N X T D L A W Q Y C G E I N T P F
W E L O X N O N I Q E I Z Y E A S H O I
W B I M A C C O U N T I N G G M S G R D
S L M T U V B W B Y G O F I F C E I T V
M G S U G G E S T I V E S E L L I N G C
A D D E E Z V T V L O Q R W I O X A T Q
E T N O R F R E G D E L Y T I C W Q V V
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # R E T U R N C U S T O M E R S #
2# P A R S T O C K # # # # # # # # # E #
3# U E X E C U T I V E C H E F # # P # #
4# R # R # # # # # # A U I # O # I # # #
5# C A # S T E W A R D I G # R C N # # #
6# H # C # O # # E # F S H # E E T # # #
7# A O # K # N E # E O I # R C C E R D #
8# S # S # R R A H # O N D # A N R O A #
9# E C # T L A C L # D E K M S A A T I #
10# O # H A # S T # M Z C E # T N C I L #
11# R # D E U # # E I A R # # I E T D Y #
12# D D # O D # # R B I N # # N T I U R #
13# E # S # # U A # C # # A # G N O A E #
14R R E # # # D L A # # # # G # I N T P #
15# # L # # N # N I # # # # # E A S H O #
16# # I # A C C O U N T I N G # M # G R #
17# # M T # # # # # # G O F I F # E I T #
18# # S U G G E S T I V E S E L L I N G #
19# # # # # # # # # # # # # # # O # # T #
20# T N O R F R E G D E L Y T I C W # # #
Word X Y Direction
ACCOUNTING  516e
AMERICAN  158sw
BACK  1111ne
CAREER  123sw
CAREERLADDER  123sw
CITYLEDGER  1620w
CUISINE  123s
DAILYREPORT  197s
EXECUTIVECHEF  33e
FIFO  1517w
FOOD  116s
FORECASTING  153s
FRONT  620w
HIGH  133s
HOST  26se
INTERACTIONS  174s
LOW  1518se
MAINTENANCE  1616n
NIGHTAUDITOR  1818n
PARSTOCK  22e
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  24se
RETURNCUSTOMERS  51e
SCHEDULING  28se
SMILE  318n
SOUSCHEF  413ne
STANDARIZEDRECIPE  318ne
STEWARD  55e
SUGGESTIVESELLING  318e