Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

D R T R O P E R Y L I A D C V U G Y K V
W H A D F I R R E D R O E S A H C R U P
K G P F B T D G Y O G I Y W P S X I E A
F A D S R E M O T S U C N R U T E R X R
G N I L L E S E V I T S E G G U S A E S
Q M N V R E O L N A F M E Z I O C C C T
J J T J A C U N A X O I W Y N O H K U O
S U E L N N S D C F R L O A I N E R T C
K Q R T S A C J I I E E L R G H D A I K
Z K A T Y N H D R F C M R E H Z U T V C
V P C H D E E F E O A V E D T G L E E W
P K T E V T F Q M N S W G D A X I P C R
D J I L Q N K C A B T E D A U J N G H P
D J O L V I G G H U I N E L D W G I E J
R N N Q N A E Y Z L N I L R I G G P F N
A B S P W M D G A F G S Y E T H Q O R C
W E P I E C N I N O T I T E O P O F O P
E Z H N W Z P C Q O W U I R R D W S N M
T B T D G N I T N U O C C A L A P I T W
S T A N D A R I Z E D R E C I P E N V M
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # T R O P E R Y L I A D # # # # # # #
2# # # # # # # R E D R O E S A H C R U P
3# # # # # # # # # # # # # # # # # # E A
4# # # S R E M O T S U C N R U T E R X R
5G N I L L E S E V I T S E G G U S A E S
6# # N # # E O # N # F M # # # O C C C T
7# # T # # C U # A # O I W # N # H K U O
8# # E # # N S # C F R L O A I # E R T C
9# # R # # A C # I I E E L R G # D A I K
10# # A # # N H # R F C M R E H # U T V #
11# # C # # E E # E O A # E D T # L E E #
12# # T # # T F # M N S # G D A # I # C #
13# # I # # N K C A B T E D A U # N # H #
14D # O # # I # G # # I N E L D # G I E #
15R # N # # A E # # # N I L R I # G # F #
16A # S # # M # # # # G S Y E T H # O R #
17W # # # E # # # # # # I T E O # O # O #
18E # # N # # # # # # # U I R R D # S N #
19T # T # G N I T N U O C C A # # # # T #
20S T A N D A R I Z E D R E C I P E # # #
Word X Y Direction
ACCOUNTING  1419w
AMERICAN  913n
BACK  913w
CAREER  1420n
CAREERLADDER  1420n
CITYLEDGER  1319n
CUISINE  1219n
DAILYREPORT  131w
EXECUTIVECHEF  193s
FIFO  108s
FOOD  1915sw
FORECASTING  116s
FRONT  1915s
HIGH  1913sw
HOST  1616se
INTERACTIONS  35s
LOW  139n
MAINTENANCE  616n
NIGHTAUDITOR  157s
PARSTOCK  202s
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202w
RACKRATE  184s
RETURNCUSTOMERS  184w
SCHEDULING  175s
SMILE  125s
SOUSCHEF  75s
STANDARIZEDRECIPE  120e
STEWARD  120n
SUGGESTIVESELLING  175w