Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

B Q F X F B H T E F W G H G U L E D Z H
F G M J F J Q I Q K C O T S R A P M J K
E Q T E C N A N E T N I A M U Y I G T T
X G Q N C V H R E G D E L Y T I C D N N
W N A I E G U W N A C I R E M A E L O A
E I S G I M H G N I Q R P K R M R D R A
A T N H P M E U N P G N U E Z A D O F D
K S O T G V G G R I D A E Z C K E O E R
V A I A Y U N N A F T R P K I D Z F H E
B C T U Q O I M Y N L N R A X I I E C D
V E C D W H L N B A A A U D R F R H E R
H R A I C J U A D M T M V O O K A C V O
V O R T S F D D X E P W L A C T D S I E
O F E O M F E D J H A O M A D C N U T S
G S T R W R H O S T W I B L N X A O U A
A P N S T L C U I S I N E V O O T S C H
G N I L L E S E V I T S E G G U S Z E C
C A D S R E M O T S U C N R U T E R X R
U P L T Q S J O R E L I M S G J X Q E U
H M S T E W A R D A I L Y R E P O R T P
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # # # # # # # # # E # # #
2# # # # # # # # # K C O T S R A P # # #
3# # T E C N A N E T N I A M # # I # T #
4# G # N # # H R E G D E L Y T I C # N #
5# N # I E G # # N A C I R E M A E # O #
6# I S G I M # G # # # # # # R # R D R #
7# T N H # # E # N # # # # E # A D O F #
8# S O T # # G G # I # # E # C # E O E R
9# A I A # # N # A # T R # K # # Z F H E
10# C T U # # I # # N L N R # # # I E C D
11# E C D # # L # # A A A U # # F R H E R
12# R A I # # U # D # T M # O O K A C V O
13# O R T # # D D # E # # L # C # D S I E
14# F E O # # E # # # # O # A # C N U T S
15# # T R # R H O S T W # B # N # A O U A
16# # N # # # C U I S I N E # # O T S C H
17G N I L L E S E V I T S E G G U S # E C
18# # # S R E M O T S U C N R U T E R X R
19# # # # # # # # # E L I M S # # # # E U
20# # S T E W A R D A I L Y R E P O R T P
Word X Y Direction
ACCOUNTING  1715nw
AMERICAN  165w
BACK  1414ne
CAREER  174sw
CAREERLADDER  174sw
CITYLEDGER  174w
CUISINE  716e
DAILYREPORT  920e
EXECUTIVECHEF  1919n
FIFO  189sw
FOOD  189n
FORECASTING  214n
FRONT  197n
HIGH  47ne
HOST  715e
INTERACTIONS  317n
LOW  1313sw
MAINTENANCE  143w
NIGHTAUDITOR  44s
PARSTOCK  172w
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020n
RACKRATE  176sw
RETURNCUSTOMERS  1818w
SCHEDULING  717n
SMILE  1419w
SOUSCHEF  1816n
STANDARIZEDRECIPE  1717n
STEWARD  320e
SUGGESTIVESELLING  1717w