Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

M D A I L Y R E P O R T H J M Z K W O F
B P S U G G E S T I V E S E L L I N G H
Z U E T T J O Y D F Z P C G J C N T B E
I R X R A C K R A T E O H G G R T N H U
P C E E S N Z H F L F I E K M E E O X L
C H C T Q O D E T I G C D H Y D R R P H
E A U U D M N A F H L N U I E D A F A T
Q S T R G H I A R M V X L M T A C E R X
O E I N N W G C L I H I I M Z L T H S N
P O V C I H H C O M Z I N R R R I C T G
D R E U T O T O W A A E G N K E O S O F
R D C S S U A U R I M N D C Y E N U C J
A E H T A I U N M N E K A R S R S O K H
W R E O C Y D T T T R B V G E A J S S V
E C F M E S I I M E I C E Z E C N D Z L
T K O E R F T N M N C E L M N M I S T H
S R O R O X O G N A A L I W B J E P Q M
E Q D S F I R G B N N S M L Y G Z N E P
R E G D E L Y T I C U I S I N E B G T O
Q E U G K J J E D E N V Z V I Y N L Y C
Brought to you by WordSearchFun.com



Answer Key for Customer Service, Food Service and Hotel Management

X
Y
1234567891011121314151617181920
1# D A I L Y R E P O R T # # # # # # # #
2# P S U G G E S T I V E S E L L I N G #
3# U E T # # # # # # # # C # # # N T # #
4# R X R A C K R A T E O H # # R T N # #
5# C E E S N # # # # F I E # # E E O # #
6# H C T # O D # # I G # D # # D R R P #
7# A U U # # N A F H # # U # # D A F A #
8# S T R G # I A R # # # L # # A C E R #
9# E I N N # G C L I # # I # # L T H S #
10# O V C I # H C O M Z # N # # R I C T #
11D R E U T O T O W A A E G # K E O S O #
12R D C S S # A U # I M N D C # E N U C #
13A E H T A # U N # N E # A R # R S O K #
14W R E O C # D T # T R B # G E A # S # #
15E # F M E # I I # E I # E # E C # # # #
16T # O E R # T N # N C # L # # M I # # #
17S # O R O # O G # A A # I # # # E P # #
18# # D S F # R # # N N # M # # # # N E #
19R E G D E L Y T I C U I S I N E # # T #
20# # # # # # # # # E # # # # # # # # # #
Word X Y Direction
ACCOUNTING  88s
AMERICAN  1111s
BACK  1313ne
CAREER  1615n
CAREERLADDER  1615n
CITYLEDGER  1019w
CUISINE  1019e
DAILYREPORT  21e
EXECUTIVECHEF  33s
FIFO  97ne
FOOD  315s
FORECASTING  518n
FRONT  187n
HIGH  134sw
HOST  710sw
INTERACTIONS  172s
LOW  99s
MAINTENANCE  1010s
NIGHTAUDITOR  77s
PARSTOCK  196s
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  44e
RETURNCUSTOMERS  44s
SCHEDULING  132s
SMILE  1319n
SOUSCHEF  1814n
STANDARIZEDRECIPE  32se
STEWARD  117n
SUGGESTIVESELLING  32e