Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

K E C N A N E T N I A M Z A A R E J Y F
L X W Q T D R A W E T S H H V Y P L X E
Q J T F X A T W C N S Y I X F Q I O T H
P B B N F J H R E G D E L Y T I C S N C
J I E I E G T X O M T B D Z M A E R O S
C Y S G I M T G C P J D N O R G R E R U
B Z N H V Y E H N X E I W E O U D M F O
S U O T A S G G T I F R E O F F E O E S
S S I A M D N X A O T R Y F M I Z T H M
T E T U E J I U L N L N P L P F I S C I
V B C D R V L X X A A Q U W I O R U E L
A G A I I E U F D I Q M M O V A A C V E
M X R T C V D D G R W O L D C Q D N I K
D M E O A I E A C G H K C A B C N R T C
B P T R N R H I M L S E I F N U A U U O
F V N J Q I C U I S I N E Q X O T T C T
G N I L L E S E V I T S E G G U S E E S
U F B M U O Z R V B E T A R K C A R X R
P U J E J O F G N I T S A C E R O F E A
F T A E D L W R E D R O E S A H C R U P
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# E C N A N E T N I A M # # # # E # # F
2# # # # # D R A W E T S # # # # P # # E
3# # T # # # T # # # # # # # # # I # T H
4# # # N # # H R E G D E L Y T I C S N C
5# # # I E G # # O # # # D # # A E R O S
6# # S G I M # G # P # # # O R # R E R U
7# # N H # # E # N # E # # E O # D M F O
8# # O T A # G G # I # R E # # F E O E S
9# S I A M # N # A # T R Y # # I Z T H M
10T # T U E # I # # N L N # L # F I S C I
11# # C D R # L # # A A # U # I O R U E L
12# # A I I # U # D # # M # O # A A C V E
13# # R T C # D D # # W O L # C # D N I K
14# # E O A # E # # # # K C A B C N R T C
15# # T R N R H # # # # # # # N # A U U O
16# # N # # # C U I S I N E # # O T T C T
17G N I L L E S E V I T S E G G U S E E S
18# # # # # # # # # # E T A R K C A R X R
19# # # # # # # G N I T S A C E R O F E A
20# # # # # # # R E D R O E S A H C R U P
Word X Y Direction
ACCOUNTING  1715nw
AMERICAN  58s
BACK  1414w
CAREER  174sw
CAREERLADDER  174sw
CITYLEDGER  174w
CUISINE  716e
DAILYREPORT  1713nw
EXECUTIVECHEF  1919n
FIFO  168s
FOOD  168nw
FORECASTING  1819w
FRONT  197n
HIGH  47ne
HOST  47sw
INTERACTIONS  317n
LOW  1313w
MAINTENANCE  121w
NIGHTAUDITOR  44s
PARSTOCK  2020n
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020w
RACKRATE  1818w
RETURNCUSTOMERS  1818n
SCHEDULING  717n
SMILE  208s
SOUSCHEF  208n
STANDARIZEDRECIPE  1717n
STEWARD  122w
SUGGESTIVESELLING  1717w