Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

G D W I T A W Z E M E K U Q N X E K B K
D P U R C H A S E O R D E R O Q Y E X M
S R E X E C U T I V E C H E F R O N T F
C S A R E T U R N C U S T O M E R S I K
I U T W S O A Q T R O P E R Y L I A D S
T G P A E O F F R L O Q H D Q A A R G F
Y G F T N T N I G H T A U D I T O R F M
L E E R X D S A F O R E C A S T I N G L
E S N Q L D A O L O W V Z F I C Q Z V C
D T I I W S O R U M A I N T E N A N C E
G I S H E D T A I S A C C O U N T I N G
E V I G Q S E O E Z C N I D B M S K O S
R E U I O P Y F H A E H A M E R I C A N
C S C H E D U L I N G D E G B T E O E Z
V E V T C E T A R K C A R F E S S E A V
T L G A Z G L B F U R V Y E B M L A V H
R L V R E D D A L R E E R A C I E I U M
O I N T E R A C T I O N S X M I D N O O
H N D P I U C K N K C O T S R A P N T X
A G S D G T Q P F C Y X S D B J D E G Z
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Answer Key for Customer Service, Food Service and Hotel Management

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2D P U R C H A S E O R D E R # # # # # #
3# R E X E C U T I V E C H E F R O N T #
4C S A R E T U R N C U S T O M E R S # #
5I U T W S O # # T R O P E R Y L I A D #
6T G # A E O F # # # # # # # # # # # # #
7Y G # # N T N I G H T A U D I T O R # #
8L E E # # D S A F O R E C A S T I N G #
9E S N # # # A O L O W # # # # # # # # #
10D T I # # # O R U M A I N T E N A N C E
11G I S H # D T # I S A C C O U N T I N G
12E V I G # S # # # Z C N # # # # # # # #
13R E U I O # # # # # E H A M E R I C A N
14# S C H E D U L I N G D E G # # # # # #
15# E # # # E T A R K C A R F E # # E # #
16# L # # # # # B # # # # # E # M L # # #
17# L # R E D D A L R E E R A C I E # # #
18# I N T E R A C T I O N S # M I # N # #
19# N # # # # # K # K C O T S R A P # T #
20# G # # # # # # # # # # # # # # # E # #
Word X Y Direction
ACCOUNTING  1111e
AMERICAN  1313e
BACK  817s
CAREER  1517w
CAREERLADDER  1517w
CITYLEDGER  14s
CUISINE  314n
DAILYREPORT  195w
EXECUTIVECHEF  33e
FIFO  98nw
FOOD  98sw
FORECASTING  98e
FRONT  153e
HIGH  414n
HOST  414ne
INTERACTIONS  218e
LOW  99e
MAINTENANCE  1010e
NIGHTAUDITOR  77e
PARSTOCK  1719w
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  1315w
RETURNCUSTOMERS  44e
SCHEDULING  214e
SMILE  1419ne
SOUSCHEF  78se
STANDARIZEDRECIPE  24se
STEWARD  78nw
SUGGESTIVESELLING  24s