Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

R T Y S T A N D A R I Z E D R E C I P E
E P U R C H A S E O R D E R A V P A Z L
D K E X E C U T I V E C H E F R O N T G
D A P R E T U R N C U S T O M E R S N H
A B I Q S C S N O I T C A R E T N I R B
L P I L C O A O S E W R A H F J L U T M
R P B M Y E N I U E J C J C T L O W H O
E G E A I R N A Q S K P I S E H A L G B
E F S I D E E Z L R C T O S T E W A R D
R O P N K W V P A M Y H E W W Q F U B B
A S Y T O J S T O L A V E W C E A Y P N
C L N E I C E E E R I N A F I F O Q A C
C Y T N M J L D Q T T B A C K V J C R Z
O O K A J B G U S M I L E G L Q I K S K
U K H N I E Z E S M A G Z P E R G H T X
N W U C R K G N Q X X T W L E M G W O F
T K J E I G J D K V T D Z M F I E U C Y
I B E E U O R O T I D U A T H G I N K J
N R O S C H E D U L I N G Y M C D J T S
G M X G R B G N I T S A C E R O F O O D
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1R # # S T A N D A R I Z E D R E C I P E
2E P U R C H A S E O R D E R # # # # # #
3D # E X E C U T I V E C H E F R O N T G
4D A # R E T U R N C U S T O M E R S N #
5A # I # S # S N O I T C A R E T N I # #
6L # # L # O # O S # # # A # # # L # # #
7R # # M Y # N I U # # C # C T L O W # #
8E # # A # R N A # S K # I S E # # # # #
9E # # I # E E # L R C T O S T E W A R D
10R # # N # # # P A M Y H E # # # # # # #
11A # # T # # # T O L A V E # # # # # P N
12C # # E # # E # E R I N # F I F O # A #
13C # # N # # # D # T T B A C K # # C R #
14O # # A # # G # S M I L E G # # I # S #
15U # # N # E # E # # # # # # E R # H T #
16N # # C R # G # # # # # # # E M G # O #
17T # # E # G # # # # # # # M # I E # C #
18I # # # U # R O T I D U A T H G I N K #
19N # # S C H E D U L I N G # # # # # T #
20G # # # # # G N I T S A C E R O F O O D
Word X Y Direction
ACCOUNTING  111s
AMERICAN  1318ne
BACK  1313e
CAREER  112n
CAREERLADDER  112n
CITYLEDGER  147sw
CUISINE  123sw
DAILYREPORT  13se
EXECUTIVECHEF  33e
FIFO  1412e
FOOD  1720e
FORECASTING  1720w
FRONT  153e
HIGH  1518ne
HOST  1210ne
INTERACTIONS  185w
LOW  167e
MAINTENANCE  47s
NIGHTAUDITOR  1818w
PARSTOCK  1911s
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  145sw
RETURNCUSTOMERS  44e
SCHEDULING  419e
SMILE  914e
SOUSCHEF  75se
STANDARIZEDRECIPE  41e
STEWARD  149e
SUGGESTIVESELLING  419ne