Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

S V Q L S Z R T O F I F D W S O E P R J
K Q F O R E C A S T I N G B H P P E F Z
J H T S X S U W N A C I R E M A I T C Q
X P V N I G H T A U D I T O R I C O U A
F R R Z E S O U S C H E F S I A E J Y B
M D S D Y M E G H T U H T O R E R U T O
C J N A S I E W N R E O M E O R D K N E
V S O I T L G G M I C W E C E D E C V C
K X I L Y E N D A K T R A G R N Z Q T N
R D T Y C C I M J N L N D R S X I N J A
K Q C R O M L K A A A E U G D R R E A N
S K A E C F U F D H L M G O L N A T Y E
D M R P B N D D G Y W O L H C R D A R T
O E E O U E E I T N S K C A B C N R B N
L E T R O R H I T R A W R K N T A K Y I
F A N T E T C U I S I N E K X O T C B A
G N I L L E S E V I T S E G G U S A Y M
D T S S R E M O T S U C N R U T E R T T
V R T N O R F E H C E V I T U C E X E D
Q P U W N L S R E D R O E S A H C R U P
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # O F I F # # # # E # # #
2# # F O R E C A S T I N G # # # P # # #
3# # T # # # # # N A C I R E M A I # # #
4# # # N I G H T A U D I T O R # C # # #
5# # # # E S O U S C H E F S # A E # # #
6# # S D # M # G # T # # T O R # R # # #
7# # N A # I E # N # E O # E O R D # # E
8# # O I # L G G # I C W E # E D E # # C
9# # I L # E N # A K T R A G # # Z # # N
10# # T Y # # I # # N L N D R # # I # # A
11# # C R # # L # # A A E U # D # R E # N
12# # A E # # U # D H L M # O # # A T # E
13# # R P # # D D G Y W O L # C # D A # T
14# # E O # # E I T # # K C A B C N R # N
15# # T R # R H I # # # # # # N # A K # I
16# # N T # T C U I S I N E # # O T C # A
17G N I L L E S E V I T S E G G U S A # M
18# # # S R E M O T S U C N R U T E R # #
19# # T N O R F E H C E V I T U C E X E #
20# # # # # # # R E D R O E S A H C R U P
Word X Y Direction
ACCOUNTING  1715nw
AMERICAN  163w
BACK  1414w
CAREER  174sw
CAREERLADDER  174sw
CITYLEDGER  716ne
CUISINE  716e
DAILYREPORT  46s
EXECUTIVECHEF  1919w
FIFO  121w
FOOD  135se
FORECASTING  32e
FRONT  719w
HIGH  715ne
HOST  919nw
INTERACTIONS  317n
LOW  1313w
MAINTENANCE  2017n
NIGHTAUDITOR  44e
PARSTOCK  172sw
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020w
RACKRATE  1818n
RETURNCUSTOMERS  1818w
SCHEDULING  717n
SMILE  65s
SOUSCHEF  65e
STANDARIZEDRECIPE  1717n
STEWARD  95se
SUGGESTIVESELLING  1717w