Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

Z F G N I T S A C E R O F O O D E X I V
G G O X J V K N K H S N U O D C P F A G
R A T H F S E H J G C U X L H P I E H Z
F I W N R R E D D A L R E E R A C B V H
S F H T E E A D X B J A B G O O E Q D I
H I S B M M G E E D Y K L N T M R L A G
A A N S J A E D N X F S J I I S D I I H
Q O O O A I G G E I G E V T D T E H L R
M Q I U T N N K A L S T H N U E Z G Y E
X F T S G T I E M N Y I S U A W I I R D
C W C C E E L I E Q A T U O T A R E E R
Z K A H M N U H R H W M I C H R A T P O
M C R E U A D D I B F E L C G D D A O E
H X E F T N E Y C F X L O A I B N R R S
E U T E C C H M A P R I W P N P A K T A
K V N P V E C N N O I M N T A O T C A H
G N I L L E S E V I T S E G G U S A K C
Y E S S R E M O T S U C N R U T E R W R
S O T N O R F E H C E V I T U C E X E U
P F K R Z D J O F I F P K C O T S R A P
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # G N I T S A C E R O F O O D E # # #
2# # # # # # # # # # # # # # # # P # # #
3# # T # # # # # # # # # # # # # I # # #
4# # # N R R E D D A L R E E R A C # # H
5# # # # E E # # # # # # # G O # E # D I
6# # S # # M G E # # # # # N T # R # A G
7# # N S # A E D N # # # # I I S D # I H
8# # O O # I G G E I # # # T D T E # L R
9# # I U # N N # A L S T # N U E Z # Y E
10# # T S # T I # M N Y I S U A W I # R D
11# # C C # E L # E # A T U O T A R E E R
12# # A H # N U # R # # M I C H R A T P O
13# # R E # A D # I # # E L C G D D A O E
14# # E F # N E # C # # L O A I B N R R S
15# # T # # C H # A # # I W # N # A K T A
16# # N # # E C # N # # M # # # O T C # H
17G N I L L E S E V I T S E G G U S A K C
18# # # S R E M O T S U C N R U T E R # R
19# # T N O R F E H C E V I T U C E X E U
20# # # # # # # O F I F # K C O T S R A P
Word X Y Direction
ACCOUNTING  1414n
AMERICAN  99s
BACK  1715se
CAREER  174w
CAREERLADDER  174w
CITYLEDGER  1413nw
CUISINE  1412nw
DAILYREPORT  195s
EXECUTIVECHEF  1919w
FIFO  1120w
FOOD  131e
FORECASTING  131w
FRONT  719w
HIGH  204s
HOST  1512nw
INTERACTIONS  317n
LOW  1313s
MAINTENANCE  66s
NIGHTAUDITOR  1515n
PARSTOCK  2020w
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020n
RACKRATE  1818n
RETURNCUSTOMERS  1818w
SCHEDULING  717n
SMILE  1217n
SOUSCHEF  47s
STANDARIZEDRECIPE  1717n
STEWARD  167s
SUGGESTIVESELLING  1717w