Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

W F E H C S U O S N O I T C A R E T N I
Z S A M S P I R N A E N K C O T S R A P
B A T N O R F E H C E V I T U C E X E U
O T T S R E M O T S U C N R U T E R N R
G N I L L E S E V I T S E G G U S K G C
V X A F M T T C Q D T S U B R O H G I H
K E P I C E R D E Z I R A D N A T S T A
Q A I K A J N A C I R E M A I L F C F S
H C G J R A C K R A T E L I G R R H X E
F O O D E F F Y D W V M O L H I V E R O
O I O R E Z R V B M A A W Y T Y I D L R
R S F S R R E H B N C I U R A O N U A D
E Q O O L Z G A A C C N A E U U F L Y E
C J F H A H D G C D O T H P D I X I J R
A Q J C D T E W K R U E F O I E G N L E
S I I Z D M L J O A N N E R T P A G F S
T M E Z E I Y Q N W T A Y T O M T U D G
I W I N R R T H N E I N Y Z R R H K Z F
N I T L S V I B A T N C U I S I N E Z B
G J Q Z E F C Y Y S G E Z I T P U A Z O
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# F E H C S U O S N O I T C A R E T N I
2# # # # # # # # # # # # K C O T S R A P
3# # T N O R F E H C E V I T U C E X E U
4# # # S R E M O T S U C N R U T E R # R
5G N I L L E S E V I T S E G G U S # # C
6# # # # # T # # # # # # # # # O H G I H
7# E P I C E R D E Z I R A D N A T S # A
8# # # # A # N A C I R E M A I # # C # S
9# # # # R A C K R A T E L I G # # H # E
10F O O D E # # # # # # M O L H # # E # O
11O I # # E # R # # # A A W Y T # # D # R
12R # F # R # E # B N C I # R A # # U # D
13E # # O L # G # A # C N # E U # # L # E
14C # # # A # D G C D O T # P D # # I # R
15A # # # D # E # K R U E # O I # # N # #
16S # # # D M L # # A N N # R T # # G # #
17T M # # E # Y # # W T A # T O # # # # #
18I # I N R # T # # E I N # # R # # # # #
19N # T L # # I # # T N C U I S I N E # #
20G # # # E # C # # S G E # # # # # # # #
Word X Y Direction
ACCOUNTING  1111s
AMERICAN  148w
BACK  913s
CAREER  57s
CAREERLADDER  57s
CITYLEDGER  720n
CUISINE  1219e
DAILYREPORT  147s
EXECUTIVECHEF  193w
FIFO  110se
FOOD  110e
FORECASTING  110s
FRONT  73w
HIGH  206w
HOST  93sw
INTERACTIONS  201w
LOW  139s
MAINTENANCE  1210s
NIGHTAUDITOR  157s
PARSTOCK  202w
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  59e
RETURNCUSTOMERS  184w
SCHEDULING  187s
SMILE  116se
SOUSCHEF  91w
STANDARIZEDRECIPE  187w
STEWARD  1020n
SUGGESTIVESELLING  175w