Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

E Z Y V G K L Q C N V W P D R A W E T S
V Q T S N B X J T R E G D E L Y T I C G
T Y L W I N T E R A C T I O N S L H T Q
H U R S L P R Y H O A Z Z H O B E N S M
C Z B R L X O T S O H H W U W D E M T T
F W Y E E J T R T P G Y S I U M N W A W
E L I M S H I O N J I C S L E A Z S N N
N R I O E C D P O Z H M I G K I Q N D O
A E X T V D U E R E D N A R H N N Q A G
G D Z S I U A R F B G N X O F T B N R O
N R D U T Y T Y W I A U U C S E E A I X
I O H C S T H L O M F C Q P X N M C Z M
T E G N E N G I L N U O K F H A F I E F
S S N R G Z I A C C O U N T I N G R D T
A A Z U G D N D M E N I S I U C P E R R
C H W T U O W W H Y S K B X U E K M E T
E C L E S M S R E D D A L R E E R A C G
R R N R A C K R A T E H O J N B H H I A
O U E X E C U T I V E C H E F O O D P X
F P A R S T O C K W N M A C N H Y K E L
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Answer Key for Customer Service, Food Service and Hotel Management

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2# # # # N # # # # R E G D E L Y T I C #
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4# # # S L # R # # # # # # # O # E N S #
5# # # R L # O T S O H # # U # D E # T #
6# # # E E # T R T # G # S # U M # # A #
7E L I M S # I O N # I C # L E A # # N #
8# R # O E # D P O # H # I G # I # # D #
9# E # T V # U E R E # N A # # N # # A #
10G D # S I # A R F B G N # # # T # N R #
11N R # U T # T Y W I A # # # # E # A I #
12I O # C S # H L O M F C # # # N # C Z #
13T E # N E # G I L # # O K # # A # I E #
14S S # R G # I A C C O U N T I N G R D #
15A A # U G # N D # E N I S I U C # E R #
16C H # T U O # # # # # # # # # E # M E #
17E C # E S # # R E D D A L R E E R A C #
18R R # R A C K R A T E # # # # # # # I #
19O U E X E C U T I V E C H E F O O D P #
20F P A R S T O C K # # # # # # # # # E #
Word X Y Direction
ACCOUNTING  814e
AMERICAN  1817n
BACK  1111se
CAREER  1917w
CAREERLADDER  1917w
CITYLEDGER  192w
CUISINE  1615w
DAILYREPORT  815n
EXECUTIVECHEF  319e
FIFO  910se
FOOD  1519e
FORECASTING  120n
FRONT  910n
HIGH  118n
HOST  115w
INTERACTIONS  53e
LOW  913n
MAINTENANCE  166s
NIGHTAUDITOR  715n
PARSTOCK  220e
PERSONALMANAGEMENT  1111ne
PURCHASEORDER  220n
RACKRATE  418e
RETURNCUSTOMERS  418n
SCHEDULING  201sw
SMILE  57w
SOUSCHEF  163sw
STANDARIZEDRECIPE  194s
STEWARD  201w
SUGGESTIVESELLING  517n