Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

G G G T G R E G D E L Y T I C C X N V P
N P M A I N T E N A N C E V F D K M E I
I U E X E C U T I V E C H E F O O D L P
L R K R E T U R N C U S T O M E R S I M
L C C Z S T E W A R D G V G F M S Z M H
E H R I O O B X A C N F E H C S U O S L
S A P E P Q N I F I K E R G O U R N C G
E S G A D E F A T I Y R S O S S O U H T
V E N T R D V S L C F E A N N I T I E K
I O I A A S A I L M N O Q T T T G R D T
T R T E X C T L K C A B Z C E H D C U L
S D N D E E O O R N S N A K U B S L L A
E E U R O W U Y C E M R A M Y I O C I V
G R O P W Z S G G K E D Q G E N S V N T
G F C M P Y F T V T J R D S E R S I G K
U U C U C H M V N Y D O A H T M I F N R
S T A N D A R I Z E D R E C I P E C C E
L S W E M Y R O T I D U A T H G I N A S
B G A B J G K W Q N S B F N E N S K T N
J G Q W V G T R O P E R Y L I A D Z W H
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Answer Key for Customer Service, Food Service and Hotel Management

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1G # # # # R E G D E L Y T I C # # # # #
2N P M A I N T E N A N C E # # # # # E #
3I U E X E C U T I V E C H E F O O D L #
4L R # R E T U R N C U S T O M E R S I #
5L C # # S T E W A R D G # # # # # # M #
6E H R # # O # # # C N F E H C S U O S #
7S A P E # # N # F I K # R # O # # N C #
8E S G A D # # A T I # R # O # S O # H #
9V E N # R D # S L # F # A # N I T I E #
10I O I # # S A # # M # O # T T T G # D #
11T R T # # C T L K C A B # C E H # # U #
12S D N # E # O O R # # N A # U # # # L #
13E E U R # W # # C E # R A M # I # # I #
14G R O # # # # # # K E # # G E # S # N #
15G F C # # # # # # T # R # # E R # I G #
16U # C # # # # # N # # # A # # M I # N #
17S T A N D A R I Z E D R E C I P E C # E
18# # # # # # R O T I D U A T H G I N A #
19# # # # # # # # # # # # # # # # # # T N
20# # # # # # T R O P E R Y L I A D # # #
Word X Y Direction
ACCOUNTING  317n
AMERICAN  1312se
BACK  1111w
CAREER  1417nw
CAREERLADDER  1417nw
CITYLEDGER  151w
CUISINE  1411se
DAILYREPORT  1720w
EXECUTIVECHEF  33e
FIFO  97se
FOOD  153e
FORECASTING  215ne
FRONT  126se
HIGH  198sw
HOST  146se
INTERACTIONS  817ne
LOW  811sw
MAINTENANCE  32e
NIGHTAUDITOR  1818w
PARSTOCK  37se
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  84se
RETURNCUSTOMERS  44e
SCHEDULING  196s
SMILE  196n
SOUSCHEF  196w
STANDARIZEDRECIPE  117e
STEWARD  55e
SUGGESTIVESELLING  117n