Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

C S I O T M J G G Q N B U L Q X C Q M M
X T S L L I P S D R A O B G N I T T U C
M A E T S E L U R L A N O S R E P C R E
E R I F E S A E R G I S O I F H R O A L
Z J M U L G H N O I T A T I N A S E W E
E Q J Q M I N O R C U T N U S S V T F C
D H H C S D O O F D E K O O C B Z Q O T
Z J D I A T S R I F O Y L O L A S S O R
J O C A V W D U O E Z O N F E K S N D I
Y E L U R R U O H O W T R K A I A O S C
E O U L A Z V A B A A K A S N N L I O A
B B V W D N N H S M P C V O S G G T R P
X M E X F D T H I U R Y M U P S N C Y P
G R O E L U H N N K O S L P O O E E D L
S A G E D A A A B K N N J P O D K R Q I
J Q S I N T E K G Q X R P N N A O I E A
P C F D I L F X U O N U V H S R R D J N
L K S O C P T C G E L B I T S U B M O C
C Y N R L Z H Y G I E N E I D H P G L E
L P P U M R K F M X E L B A M M A L F S
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # S L L I P S D R A O B G N I T T U C
3M A E T S E L U R L A N O S R E P # R E
4E R I F E S A E R G # S # # F # # O A L
5# # # # # # # N O I T A T I N A S # W E
6# # # # M I N O R C U T N U # S # # F C
7# # # # S D O O F D E K O O C B # # O T
8# # D I A T S R I F O # # O L A S S O R
9# # # # # # D # # # # O N # E K S N D I
10# E L U R R U O H O W T R # A I A O S C
11# # # # A # # A # A A # # S N N L I # A
12# # # W # # N # S M P # # # S G G T # P
13# # E # # D # H I U R # # # P S N C # P
14# R # # L # H N N # O S # # O O E E # L
15S # # E # A A A # # N N # # O D K R # I
16# # S # N T E # # # # R # # N A O I # A
17# # # D I L # # # # # U # # S # R D # N
18# # S O C # # # # E L B I T S U B M O C
19# # N # # # H Y G I E N E # # # # # # E
20# # # # # # # # # # E L B A M M A L F S
Word X Y Direction
APRON  1111s
BAKINGSODA  167s
BROKENGLASS  1718n
BURNS  1218n
CLEANSPOONS  157s
CLEANUP  518ne
COMBUSTIBLE  2018w
COOKEDFOODS  157w
CROSSCONTAMINATION  1111sw
CUTS  157nw
CUTTINGBOARDS  202w
DIRECTIONS  1817n
DOORS  107se
DRAWERS  79sw
ELECTRICAPPLIANCES  202s
FIRSTAID  108w
FLAMMABLE  1920w
GREASEFIRE  104w
HANDLES  910sw
HYGIENE  719e
KNIFE  127ne
MINORCUT  56e
PERSONALRULES  173w
RAWFOODS  193s
SANITATION  175w
SPILLS  82w
STEAM  53w
TWOHOURRULE  1210w
WASHHANDS  1110sw