Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

A V W Q N D I H A D O S G N I K A B X O
K C E L E C T R I C A P P L I A N C E S
N U R M F E L E L B I T S U B M O C Q P
I T C O U S N O I T C E R I D B T L T I
F T N S S S D O O F D E K O O C K E G L
E I A F E S A N I T A T I O N Z L A F L
H N Q P L L C L E A N S P O O N S N G S
O G H I H A U O Q S O Q A C N S D U H V
D B R M O B M R N G B U N L F A D P Z M
I O R E M H Z M L T W O H O U R R U L E
A A O O A I J R A A A A M A X M M D D U
T R X R K S N R U B N M S O N V X I W T
S D A V S E E O C X L O I H I D B B H Z
R S R W R L N F R K H E S N H W L O N E
I T H A F L N G I C U T S R A A W E G W
F E L S W O E Y L R U P I P E T N P S M
H A N D K E O Y P A E T R U H P I D X Y
Z M A S Q S R D H O S O U Y T C L O S Y
Q P U Q W H L S S K N S N Y Y G Y A N H
S B O Q E H Y G I E N E C H J N N D U Q
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # # # # # # A D O S G N I K A B # #
2K C E L E C T R I C A P P L I A N C E S
3N U R # # # # E L B I T S U B M O C # P
4I T # O # S N O I T C E R I D # # L # I
5F T # S S S D O O F D E K O O C # E # L
6E I # F E S A N I T A T I O N # # A # L
7# N # # L L C L E A N S P O O N S N # S
8# G # # # A U O # # # # # # # # # U # #
9D B R # # # M R N # # # # # # # # P # #
10I O R E M # # M L T W O H O U R R U L E
11A A O O A I # # A A A A # A # # # # # #
12T R # R K S N R U B N M S # N # # # # #
13S D A # S E E O # # L O I H # D # # # #
14R S R W # # N F R # # E S N H # L # # #
15I T # A F # # G I C U T S R A A # E # #
16F E # # W O # # L R U # # P E T N # S #
17# A # # # E O # # A E T R # # P I D # #
18# M # # # # R D # # S O # # # # # O S #
19# # # # # # # S S # N S # # # # # # N #
20# # # # # H Y G I E N E # # # # # # # #
Word X Y Direction
APRON  1515sw
BAKINGSODA  181w
BROKENGLASS  29se
BURNS  1012w
CLEANSPOONS  77e
CLEANUP  183s
COMBUSTIBLE  183w
COOKEDFOODS  165w
CROSSCONTAMINATION  1111se
CUTS  1015e
CUTTINGBOARDS  22s
DIRECTIONS  154w
DOORS  19se
DRAWERS  213se
ELECTRICAPPLIANCES  22e
FIRSTAID  116n
FLAMMABLE  46se
GREASEFIRE  28se
HANDLES  1310se
HYGIENE  620e
KNIFE  12s
MINORCUT  510se
PERSONALRULES  1617nw
RAWFOODS  212se
SANITATION  66e
SPILLS  202s
STEAM  214s
TWOHOURRULE  1010e
WASHHANDS  1110se