Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

V X H W H X S E L U R L A N O S R E P W
L C U T T I N G B O A R D S E S L H R N
A E R R K T N C H G S N O I T C E R I D
D L A O V T F L A M M A B L E T U G M R
O E W Q S A N I T A T I O N F N K T J A
S C F F L S A G R E A S E F I R E M S W
G T O L Y P C O O K E D F O O D S G G E
N R O A S I L O X R O P T H Q W Q W M R
I I D L S L E B N O L K N I F E T U T S
K C S P A L A K R T W O H O U R R U L E
A A A T L S N S N W A A M A D D L E W P
B P F U G P S C N S P M S J N A E V Z D
H P X C N A P H W R R C I H K D F P H I
Y L Z R E B O T J S O Q N N H B L H L A
G I F O K A O U T N N I P F A A N E G T
I A F N O B N Q S R Z G A U P T N P S S
E N U I R N S D P U O L D N O W I D F R
N C O M B U S T I B L E G C A I F O S I
E E F C B C E J X T W O A T Y Z Q L N F
R S T E A M O I Z T P U N A E L C S I D
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # # # # S E L U R L A N O S R E P #
2# C U T T I N G B O A R D S # # # # # #
3A E R # # # # # # # S N O I T C E R I D
4D L A O # # F L A M M A B L E # U # # R
5O E W # S A N I T A T I O N # # # T # A
6S C F # # S # G R E A S E F I R E # S W
7G T O # # P C O O K E D F O O D S # # E
8N R O # S I L O # # O # # # # # # # # R
9I I D # S L E # N O # K N I F E # # # S
10K C S # A L A # R T W O H O U R R U L E
11A A # T L S N S # # A A # A # # # # # #
12B P # U G # S # # # P M S # N # # # # D
13H P # C N # P # # # R # I H # D # # # I
14Y L # R E # O # # S O # # N H # L # # A
15G I # O K # O # # N N # # # A A # E # T
16I A # N O # N # # R # # # # # T N # S S
17E N # I R # S # # U # # # # # # I D # R
18N C O M B U S T I B L E # # # # # O S I
19E E # # # # # # # # # # # # # # # # N F
20# S T E A M # # # # P U N A E L C # # #
Word X Y Direction
APRON  1111s
BAKINGSODA  112n
BROKENGLASS  518n
BURNS  1018n
CLEANSPOONS  77s
CLEANUP  1720w
COMBUSTIBLE  218e
COOKEDFOODS  77e
CROSSCONTAMINATION  1111se
CUTS  163se
CUTTINGBOARDS  22e
DIRECTIONS  203w
DOORS  127sw
DRAWERS  203s
ELECTRICAPPLIANCES  22s
FIRSTAID  2019n
FLAMMABLE  74e
GREASEFIRE  86e
HANDLES  1310se
HYGIENE  113s
KNIFE  129e
MINORCUT  418n
PERSONALRULES  191w
RAWFOODS  33s
SANITATION  55e
SPILLS  66s
STEAM  220e
TWOHOURRULE  1010e
WASHHANDS  1110se