Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

I K T F L A M M A B L E D S W N O A R O
F C E L E C T R I C A P P L I A N C E S
M U R D B A K I N G S O D A K H R O E E
O T A O S L B G R E A S E F I R E M Z L
U T W A S M P S S A L G N E K O R B N U
Q I F W A S P I L L S S Q Q F L S U B R
R N O E N T C L E A N S P O O N S S U L
F G O R I E O O M K M V E A Z M A T R A
X B D V T A O S N O I T C E R I D I N N
L O S F A M K G W T L C H A P N R B S O
N A K Z T N E J D W A P R O N O A L N S
X R C S I F D B E O A M F D S R W E Y R
I D L F O I F Y E H M S I W R C E N M E
Q S E V N R O R N O A K H N N U R L U P
E N A M P S O R E U I N D H A T S S H M
O R N H D T D H I R E L D T A T S T U C
C C U I N A S Y G R U M N L T N I H O O
A V P Q I I O H Y U Q J O Q E R D O W E
P S R O O D A I H L F T Z H B S T S N Z
A M N J F I J F C E T S T N I O G A A J
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # F L A M M A B L E # # # # # # # #
2# C E L E C T R I C A P P L I A N C E S
3# U R # B A K I N G S O D A # # # O # E
4# T A O # # # G R E A S E F I R E M # L
5# T W # S # # S S A L G N E K O R B # U
6# I F # A S P I L L S # # # # # # U B R
7# N O # N T C L E A N S P O O N S S U L
8# G O # I E O O # # # # # # # M # T R A
9# B D # T A O S N O I T C E R I D I N N
10# O S # A M K # # T # # # # # N R B S O
11# A # # T N E # # W A P R O N O A L # S
12# R C # I F D # # O A M # # # R W E # R
13# D L F O I F # E H # S I # # C E # # E
14# S E # N R O # N O A # H N # U R # # P
15# # A # # S O # E U # N # H A T S # # #
16# # N # # T D # I R # # D # A T S T U C
17# # U # # A S # G R # # # L # N I # # #
18# # P # # I # # Y U # # # # E # D O # #
19# S R O O D # # H L # # # # # S # S N #
20# # # # # # # # # E # # # # # # # # # #
Word X Y Direction
APRON  1111e
BAKINGSODA  53e
BROKENGLASS  185w
BURNS  196s
CLEANSPOONS  77e
CLEANUP  312s
COMBUSTIBLE  182s
COOKEDFOODS  77s
CROSSCONTAMINATION  1111se
CUTS  2016w
CUTTINGBOARDS  22s
DIRECTIONS  179w
DOORS  619w
DRAWERS  179s
ELECTRICAPPLIANCES  22e
FIRSTAID  612s
FLAMMABLE  41e
GREASEFIRE  84e
HANDLES  1013se
HYGIENE  919n
KNIFE  710sw
MINORCUT  168s
PERSONALRULES  2014n
RAWFOODS  33s
SANITATION  55s
SPILLS  66e
STEAM  66s
TWOHOURRULE  1010s
WASHHANDS  1011se